Washington, D.C.: Fresh Pasta Cooking Class (3-Course Meal)｜United States

Discover how to make gourmet pasta from scratch in this hands-on 3-course cooking class in Washington, D.C. Guided by Chef Jordan, you’ll learn how to prepare fresh pasta dough, handmade sauces and a complete Italian-inspired meal from start to finish. This 3-hour experience includes a full 3-course meal and is perfect for pasta lovers, date night, couples and anyone who wants to bring fresh pasta skills into their own kitchen.

Begin your 3-course meal with a seasonal vegetable salad tossed with herbs and a tangy vinaigrette. Then, move into the first pasta course as you prepare your choice of garganelli with savory meat sauce or farfalle with vegetable ragù. You’ll learn how to shape fresh pasta by hand and pair it with a sauce that brings out its texture and flavor.

Next, prepare a filled pasta course with artisanal cheeses and herbs, choosing between tortellini or agnolotti served in a rich cream sauce. At the end of class, sit down to enjoy the full 3-course pasta meal you helped create. Guests are welcome to bring non-alcoholic beverages, but alcohol is not permitted on site. Most dietary restrictions can be accommodated if noted before the event.