Washington DC.: Sushi Rolling Class (Includes 4-Course Meal)｜United States

Learn how to make sushi from rice to roll in this hands-on 4-course cooking class in Washington, D.C. Guided by Chef Jordan, you’ll discover the fundamentals of sushi-making while practicing how to cook sushi rice, slice fresh vegetables and build balanced bites with seafood, produce and flavorful sauces. This 2.5-hour experience includes a full 4-course meal and is designed for beginners, date night, sushi lovers and anyone who wants to feel more confident making rolls at home.

Begin your 4-course meal with a seasonal vegetable maki roll featuring ingredients such as cucumber, avocado, mango or tempura bell peppers. Then, make a spicy maki roll with tuna, cucumber, spicy chili sauce and yuzu mayonnaise before preparing a shrimp tempura roll with avocado, black sesame seeds and eel sauce.

Next, roll salmon with avocado, asparagus, spicy mayonnaise and sesame seeds, then finish the experience by creating custom hand rolls with a variety of fresh ingredients. At the end of class, sit down to enjoy the full 4-course sushi meal you helped create. Guests are welcome to bring non-alcoholic beverages to enjoy during the class, but alcohol is not permitted on site. Most dietary restrictions can be accommodated if noted before the event.