Tulsa: Fun Dumpling Making Class at a Trendy Brewery｜United States

Set in a trendy Tulsa brewery, this hands-on dumpling-making class pairs bold flavors with a fun social atmosphere. This interactive cooking experience with Chef Gregory teaches you how to craft vegetable dumplings from scratch, starting with a savory filling made from carrots, cabbage, scallions, ginger, garlic and soy. Then, learn how to fold and seal each dumpling using traditional techniques that help them hold their shape and cook evenly.

Chef Gregory will guide you through practical tips for shaping and cooking dumplings so you can confidently recreate them at home. To finish, prepare a tangy dipping sauce with black vinegar and mirin for the perfect balance of acidity and sweetness before sitting down to enjoy your handmade dumplings.

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Vegetable Dumplings
With carrots, cabbage, scallions, ginger, garlic and soy

Tangy Dipping Sauce
With black vinegar and mirin