Seattle: Fun Gnocchi Making Class at a Local Cidery｜United States

Potatoes are getting a serious upgrade. At a laid-back Ballard cidery, you’ll spend 2 hours learning how to make pillowy handmade gnocchi from scratch in a relaxed setting where you can cook, chat and enjoy the experience at an easy pace.

Start by preparing the gnocchi dough, learning how to combine and handle the ingredients without overworking the mixture. Next, roll the dough into ropes and cut it into bite-sized pieces, then shape each dumpling by hand using simple techniques you can repeat at home. Once your gnocchi is ready, cook it until tender and finish it with a flavorful sauce for a comforting Italian-inspired meal. Chef Jason keeps the process approachable and hands-on, so you can enjoy making pasta without stressing about perfection. Whether you’re a local looking for a fresh way to spend an afternoon or visiting Ballard, you’ll leave with practical gnocchi-making skills and a delicious meal you made yourself.