San Jose: Sushi Making Class (Includes 3-Course Meal)｜United States

Learn how to make seafood sushi from scratch in this hands-on 3-course cooking class in San Jose. Guided by Chef Elham, you’ll discover the basics of sushi-making in an approachable setting, from preparing fluffy sushi rice to working with classic fillings and shaping rolls with confidence. This 1.5-hour experience includes a 3-course meal and is designed for beginners as well as sushi lovers who want to recreate their favorite rolls at home.

Start your 3-course meal by cooking spicy sesame edamame finished with sesame seeds. Then, learn how to prepare the chef’s selection of nigiri, which may include shrimp, tuna or eel depending on market availability. For the main sushi course, roll a California roll with real crab and a spicy tuna roll while practicing how to spread rice, layer fillings, roll neatly and slice each piece. Basically, your takeout order is about to feel a little threatened.

At the end of class, sit down to enjoy the full 3-course sushi meal you helped create. Guests are welcome to bring wine or beer to enjoy during the experience, and most dietary restrictions can be accommodated if noted before the event.