Nashville: Sushi Making Cooking Class at a Local Brewery｜United States

Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds.
In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confidently rolling a classic California roll and a bright, fresh mango veggie roll that looks every bit as good as it tastes. He breaks down each step without making it feel like a lecture, from getting your rice to the right texture to cutting your sushi into clean, even pieces that hold together beautifully. The setting is casual, the atmosphere is buzzing and by the end of class you will already be planning whose dinner party you are going to show this off at first.

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California Roll
With nori, sushi rice, avocado, surimi and cucumber

Veggie Roll
With nori, sushi rice, mango, avocado and cucumber