Grand Rapids: Kawaii Sushi Making Class With a Local Chef｜United States

Swap your usual night out for a hands-on sushi-making session in the relaxed atmosphere of a local distillery. You'll make 2 creative sushi rolls that are as fun to look at as they are to eat, all while learning beginner-friendly techniques that make homemade sushi feel surprisingly approachable.

Start by preparing and seasoning sushi rice, then practice essential knife skills and ingredient prep before assembling your rolls. You'll learn how to layer fillings, roll nori tightly and slice each roll neatly for a polished finish. Next comes the creative part as you transform fresh ingredients into playful, character-inspired sushi designs that are almost too cute to eat—almost. Along the way, you'll pick up practical tips for rolling, shaping and presentation that you can recreate at home. Expect plenty of laughs, colorful creations and the satisfying moment when your sushi comes together. By the end, you'll leave with new kitchen confidence, a full meal you made yourself and a camera roll full of sushi that's ready for its close-up.

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Kawaii Style Sushi Design
With seasoned sushi rice nori (seaweed), imitation crab, cooked shrimp, and/or smoked salmon tamago (Japanese egg omelet)

Fresh Vegetables Options
Cucumber, avocado, carrot

Fresh Fruit Options
Mango, strawberry, banana

Optional Garnishes
sesame seeds and sauces for plating