Venice: the art of making homemade pasta｜Italy

The preparation of fresh homemade pasta is a precious art to be valued and passed on. It is the rediscovery of ancient gestures that bind us to our roots. 

Starting with a few simple ingredients, you will learn how to shape the dough and create one of the many traditional pasta shapes: tagliatelle, tagliolini, cavatelli, or ravioli. 

You will pair the most suitable sauce using seasonal local products and will conclude the experience by preparing a Venetian dessert that will accompany the final food tasting.

An experience that combines technique, tradition, and familiar flavors in a friendly and relaxed atmosphere.