Genoa: Handmade Pasta & Iconic Dessert Making Class｜Italy

Discover the art of authentic Ligurian cooking in a hands-on class led by a local chef in the heart of Genoa, one of Italy’s most vibrant coastal food destinations.

Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients.

Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot.

Along the way, discover the stories and traditions behind Ligurian cuisine and take home authentic Italian cooking techniques to impress friends and family.

After the class, sit down and enjoy the delicious dishes you’ve created paired with local wine, ending on a sweet Italian note with homemade tiramisu.

You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Genoa culinary experience.