Valparaiso: Chilean Cooking Class with Fresh Market visit｜Chile

Chile & Tradition is our best-selling cooking class.
In comparison to the rest, you have a broader choice of dishes, and it includes dessert, as well as a Farmer's Market Shopping Tour.
During the first half hour, we work fresh vegetables from the market, such as tomato, onion and cilantro (or ciboulette/chives), and we make a Chilean pebre.
Then we will begin to knead and make some oven empanadas. The classic fillings are always Pino (meat) or Cheese.
If you can't eat empanadas, you can choose to make Stuffed Avocado or similar Veggie based Appetizer.
We continue with your choice of FIVE typical Chilean dishes, which are the Charquicán (with or without meat), or Cazuela (with Chicken or Meat), Pastel de Choclo (Corn Pie when in season), Cancato (Butterfish or Salmon), or Ceviche.
We conclude by serving all of this with Wine and/or Pisco Sour.