Geneva: City Tour and Fondue Cooking Class｜Switzerland

The city tour of Geneva will bring you to visit the International part of Geneva through the centre of the world’s peacemaking organizations followed by a tour of the main tourist attractions of the city like the Fountain and the wonderful Flower clock. Then get a taste of Geneva’s history with the mini-train Tramway Tour and dig even deeper into the Old Town with your guide on a mini train or walking tour (depending on the weather)

Immerse yourself in Swiss gastronomy, learn the secrets of preparing the famous Swiss fondue! Through a cooking workshop in one of the most traditional restaurants learn to cook a fondue... followed of course by a tasting!
Keytours, in partnership with Edelweiss Geneva, invites you to an unforgettable evening combining Swiss gastronomy and traditions.

Traditional Menu
Air-dried beef
Moitié-Moitié Fondue (half Gruyère, half Vacherin cheese)
Artisanal meringue with Gruyères double cream and red fruit coulis