Champagne Claude Quénot: tour & tasting at an independent winemaker's｜France

It all starts here, in Cuchery, where the family story took root in 1956. A walk through the village lets you reach the production site and go behind the scenes of Champagne making. You'll see the agricultural machinery and tools, how the vines are worked, the stages of winemaking, and how the bottles are stored on lees. We make everything from our family vines, in limited quantities, with complete control from the vine to the bottle.

Optionally, an open terrace hosts a collection of old tools related to vineyard and wine work. The tour wraps up with a guided tasting of three champagnes. Total duration: about 2 hours.