Marais Poitevin: A day of discovery in the footsteps of the builder monks｜France

Morning: immersion in history and nature

9:45 AM: Welcome at the Maillezais Abbey parking lot.

10:00 am: Board a traditional boat for a peaceful, guided cruise along the canals of the Marais Poitevin, departing from the Abbey Pier.

11:00 AM: Guided visit of Maillezais Abbey, a masterpiece of Romanesque and Gothic architecture, and discovery of its fascinating history.

Afternoon: Bike ride and exploration of local culture

12:15 p.m.: Bike rental and departure for a guided ride along a cycle path on a dike, heading towards the traditional village of Maillé.

1:15 p.m.: Lunch on the quays of the harbor of Maillé, enjoying fresh and flavorful local products. The typical Marais Poitevin picnic is prepared by Stéphane, the caterer from Damvix (aperitif and wine available at an additional cost. Please pay close attention when selecting the number of participants at the bottom when booking)

My picnic of regional products:
Starter: Marais Poitevin stuffed vegetables
Main course: Dry-cured Vendée ham with mogette bean salad
Cheese: Tendre Vache from the last dairy cooperative in the Marais Poitevin
Dessert: Artisanal briochette with coffee/tea
Includes water and a "Marais tradition" baguette

Available for an additional fee:
Aperitif: Vendée Kiki (aperitif made with wine and blackthorn from South Vendée) from Vignobles Mercier de Vix – AOC Fiefs Vendéens – 750 ml for €9.00
Wines: red or rosé from Domaine Coirier de Pissotte – AOC Fiefs Vendéens – 37.5 cl for €6.50 or 75 cl for €9.50
Traditional method (the only Champagne from Vendée): La Lys from Vignobles Mercier de Vix – AOC Fiefs Vendéens – 750 ml for €10.00

3:15 pm: Visit to the La Cibulle craft brewery, meeting with brewer Maxime and discovery of the secrets of beer production.

4:30 p.m.: Tasting of a La Cibulle abbey beer.

5:30 PM: End of the day trip in the parking lot of Maillezais Abbey.