Lyon: Halles de Lyon Paul Bocuse Food Tour with a local｜France

Begin your tour with an introduction to Lyon’s rich gastronomic heritage, including the history of the famous Mères Lyonnaises, the women who shaped the city’s culinary identity. Get an overview of the local specialties that made Lyon the gastronomic capital of France.

Wander through the Halles, meeting exceptional artisans and producers whose craftsmanship has been passed down through generations. From charcuterie and cheeses to pastries and regional delicacies, discover why this market is a must-see for food lovers.

Along the way, enjoy four tasting breaks, carefully selected from some of the most renowned stalls in the market. Savor local specialties like andouillette, rosette, quenelles, and sabodet.

This experience is designed to feed both your body and your mind, combining flavors, history, and local culture in a warm and convivial atmosphere. Come hungry, curious, and ready to taste the very best of Lyon.