Bayonne: Guided Tour of the Ham Workshop, Tasting｜France

An Authentic Experience
- Preserved expertise: From the origin of the meat to the essential stages of salting, drying, and curing, follow each step of the ham-making process.
- A journey into the heart of flavor: Discover the traditional methods used to ensure a unique taste and impeccable quality.
- A gourmet tasting: End your tour with a tasting of the house's specialties, a true feast for your taste buds.

Tour schedule

Welcome to the site and introduction to Bayonne's last curing room and drying room.
Discovery of the production process: from the selection of the meat to drying, including salting and curing.
Immersion in the curing rooms, where the hams develop their distinctive flavors.
Tasting of the establishment's products: a convivial moment centered around the flavors of the terroir.
Let yourself be captivated by the history and authenticity of Bayonne ham, and come enjoy a delicious and enriching experience.
Book your tour now and discover a unique culinary heritage!