Did you know that a classic French croissant has 55 layers of dough and butter? Join us for a delightful croissant-making workshop in the heart of Aix-en-Provence.
In a small group, you will knead, shape, and bake your own golden, buttery croissants while enjoying a welcoming atmosphere. Savor the flavors of France, learn more about this French Icon, create great memories, and get a new skill!
In our Workshop located in the heart of Aix en Provence historical center, in a quiet pedestrian street minutes away from the main squares, cafes, and restaurants area, you will make, step-by-step, guided by one of our local chef, 2 delicious croissants and 2 Pains au Chocolat. You will bake with only top-quality ingredients carefully selected by us for you.
- Duration: 3 hours
- Complimentary coffee or tea during the class
- Fresh, drinkable water at your disposal at any time
- Prefer comfortable shoes. In summer, prefer to wear light clothes
This class is open to everybody and beginners are welcome. This class is an "express" class optimized for a 3-hour duration. If you're already a baker or a pastry chef, prefer to book advanced-level pastry or bakery class.
Croissants are made from french wheat flour, butter and milk. If you are intolerant to gluten, lactose ( milk), it might not be the ideal experience for you. However, you're of course welcome to join if you're willing to: your friends or family won't mind having some spare croissants for the next breakfast!
Please make sure to arrive on time. There is no need to arrive more than 5 minutes before the Class, as we may still be busy in the kitchen getting everything ready for you.
Kids are more than welcome to join as long as they will be interested in the class, and will be in full capacity to respect the instructions. We're parents of young kids so we know how it could turn sometimes :). If you have doubts, prefer to book a private class with your family.
