London: Cider Making Workshop with Tasting and Snacks｜United Kingdom

Get hands-on and create your own cider from scratch, while enjoying a tasting too. Sample the apples, then weigh, wash, and chop them, before heading to the presser to get all the juices out and the first stage of your cider underway.

While you wait to press, dig into locally sourced nibbles, as your expert host guides you through the history of cider making and how the industry works today. Once you’ve filled your Demijohns, it’s time to ferment your apple juice. Then relax while you sample some ciders, from brut to sweet, understanding the spectrum of flavors within cider styles.

Leave with a tote bag with your Demijohn, 2 bottles ready for filling at home, and a “how to” guide, showing you how to manage fermentation and when it will be ready to drink, so you can make it again and again.

Please note this is a small hands-on workshop, at the Hiver Taproom and not in a working cidery, giving you the tools to make cider in a similar setting at home.