Langa Township: Outdoor Potjiekos Cooking with Drinks｜South Africa

Begin with a traditional South African breakfast made from mealie meal, a staple that has nourished generations. Enjoy preparing and sipping on a soothing fennel, lemon, and honey tea, freshly picked from the home garden.

Pick fresh ingredients straight from the garden, peel, chop, and prepare them while sharing the rich history and stories behind each food featured in the class.

The highlight of the experience is cooking a hearty potjiekos (a slow-cooked stew prepared in a cast-iron pot over fire). While the potjie simmers, relax with a choice of alcoholic or non-alcoholic drinks.

This experience is not only about food, but also about connecting, sharing, and celebrating South African culture — all in just 4 unforgettable hours.