Begin your journey with a visit to a traditional Newari neighborhood in Pokhara, where you'll be welcomed by your local hosts. As you enter their home, gain insight into the family's daily life, traditions, and the important role that food plays in Newari culture.
Together with your hosts, explore the ingredients, spices, and cooking techniques used to prepare a selection of authentic Newari dishes. Depending on the season and family traditions, you may observe or participate in preparing specialties such as Bara (lentil pancakes), Chatamari (Newari rice crepe), Choila, Aloo Tama, Yomari (seasonal), traditional pickles, and other regional delicacies.
Once the meal is ready, gather around the family table and enjoy a delicious homemade feast prepared with fresh, locally sourced ingredients. As you dine together, hear stories about Newari festivals, family traditions, religious customs, and the cultural significance of the dishes being served.
Beyond the meal, this experience offers meaningful cultural exchange, allowing you to connect with local residents, learn about their lifestyle, and experience the genuine hospitality that makes Nepal so memorable.