Bijagua: Ancestral cooking workshop｜Costa Rica

In the heat of the fire, participants take with them a unique experience that they can touch, smell and taste. At the same time, they learn in a fun way about the importance of corn and its
importance of corn and its processes in the food and development of ancient civilizations.
Not only will they see the preparation of products made with corn, but they will also be able to make a corn-based tortilla with their own hands.
You will be able to taste your own tortilla with an exquisite artisan cheese prepared by the owners of the property.
Remembering how our ancestors lived and how they prepared their food is part of what this tour offers, taking with you an experience to remember.