Baku: Cooking Class Baku with Lunch/Dinner (Wine optional)｜Azerbaijan

Discover the authentic flavors of Azerbaijan in this hands-on cooking experience. Join an expert local chef and learn how to prepare traditional Azerbaijani dishes that have been passed down for generations. From fresh herbs to saffron rice, experience the heart of Azerbaijani hospitality through food.

Begin with a welcome tea and an introduction to Azerbaijani cuisine. Then, follow step-by-step guidance from your local chef as you prepare a full traditional meal.

Make dolma, grape leaves stuffed with minced meat and rice. Cook plov, fragrant saffron rice with dried fruits and tender meat, and çoban salatı, a shepherd’s salad with tomatoes, cucumbers, and herbs. Finally, prepare qutab, a thin flatbread stuffed with herbs. After the cooking class, enjoy the lunch you made with Azerbaijani tea.

End your experience with a shared meal where you’ll enjoy your own creations in a cozy, family-style kitchen environment.

Wine is only included in the BBQ and Wine option, but you can add wine to all options as an add-on.
In sweet making options (Sakarbura,Paklava) lunch/dinner is not included

Note: All dishes are halal (Wine is optional)