Make Your Asado experience: how to prepare an authentic Uruguayan asado｜Uruguay

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Discover the essence of Uruguayan tradition with our exclusive masterclass in Montevideo. Learn how to prepare an authentic asado, from lighting the fire to serving the best meats. Enjoy a wine tasting, a Uruguayan picada, and a lunch with the fruits of your labor, accompanied by local wines and a traditional dessert.

You will be picked up from your accommodation and taken to a charming winery. Upon arrival, you'll be welcomed with an introduction to mate, the traditional Uruguayan beverage.

Enjoy a platter of Uruguayan cheeses and salamis, accompanied by fresh breads, while tasting five wines from Bodega Fallabrino.

An expert grill master will guide you in the selection of cuts, preparation of the fire, cooking techniques, and preparation of chimichurri.
Taste beef short ribs, rump tail, and choripán, accompanied by Tannat or Rosado Moscatel. Finish with the traditional Martín Fierro dessert.