Cooking Class: Saint-Louis, Senegal｜Senegal

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The cooking class gives visitors the opportunity to observe and take part in the preparation of local dishes.
Departure at 9:30 a.m. to go shopping at the market, return home, set up, and start preparing the meal. You will receive explanations about each ingredient, as well as the different cooking stages.
Guests will help peel vegetables, scale fish, or prepare chicken or meat, depending on the menu they choose.
Guests will have the opportunity to choose from a variety of Senegalese dishes:
Rice with fish and vegetables, our national dish; fish yassa with white rice, onion sauce, and vegetables; chicken yassa; and mafé with peanut paste, meat, and vegetables.
Senegalese mint tea will be served after the meal.
Senegalese cuisine, which is very hearty, offers a moment of conversation and sharing, combining business with pleasure.