Discover 5 iconic varieties of Bolaven coffee (Arabica and Robusta) in a familial atmosphere. Organic and fair-trade coffee.
Taste fruity, chocolatey, and nutty aromas, roasted by the Master Roaster, with an expert guide (available in English and French).
Duration: 2 hours, small group
Location: Pakse or Champasak
Immerse yourself in the flavors of the heart of the Bolaven Plateau, the cradle of the finest Lao coffee, on this unforgettable sensory tasting experience:
Savor 5 signature coffees:
Fully Washed Arabica: Light, tangy, with fruity and floral notes – perfect for the morning.
Robusta Natural: Chocolatey body, slight acidity, perfect for lovers of full-bodied coffee.
Arabica Catuai Ruby: Caramelized aroma, fruity and sweet undertones.
Espresso Blend: Subtle balance for an intense shot.
Honey Process: Silky and sweet, with a subtle, tangy finish.
Each cup is accompanied by stories about the French history of coffee in Laos and the Laven, Alak, or Katu ethnic groups.
Finish with a hanging-bamboo infusion!
Vegetarian-friendly, gluten-free.
The bonus:
After this tasting, you'll receive a 40% discount on our tour of a coffee plantation in Bolaven:
Accompanied by a passionate official local guide, you will explore a lush plantation at an altitude of 4,593 feet (1,400 meters), where volcanic soils and cool mists give rise to exceptional Arabica varieties (Catimor, Typica, Caturra) and robust Robusta coffees.
Discount code provided during the tasting.
