Pittsburgh: Pasta Making Class With Local Chef｜United States

Discover the joy of fresh pasta in this immersive cooking class in Pittsburgh. Perfect for beginners and pasta lovers, this experience combines traditional Italian techniques with a fun, interactive atmosphere.

Start by making simple pasta dough with flour, eggs, olive oil, and salt, then practice kneading and shaping it into your favorite pasta. While the pasta boils, prepare a farm-fresh marinara sauce with tomatoes, garlic, olive oil, butter, and basil. Cook the pasta al dente and toss it in the sauce for a delicious, homemade Italian feast.

At the end of class, enjoy the pasta you made entirely from scratch and take home techniques to impress friends and family at home.

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Fresh Pasta
With flour, egg, olive oil and salt
Farm Fresh Marinara
With tomatoes, garlic, olive oil, butter and basil