"Melt-in-your-mouth Truffle Chocolates" Workshop Maison Cailler

In this truffle pralines workshop, the secrets of confectioners are revealed! You choose the finest Cailler chocolate. To make your ganache, melt the chocolate into the still warm cream. You can refine the filling with liqueur or a hint of spices.
Next, the truffles are shaped, coated with chocolate, dipped in cocoa powder or powdered sugar, and your homemade truffles are ready. You can take the finished truffles home with you.