Fondue Cooking Class in Geneva

You will prepare a traditional Swiss "moitié-moitié" fondue with Gruyère and Vacherin cheese. Step by step, you'll learn about the ingredients and assemble them independently in the caquelon (fondue pot).

Meanwhile, you'll receive practical tips for achieving the perfect consistency and stirring correctly. During the preparation, you'll have the chance to taste typical Swiss meringue with double cream.

Finally, you'll enjoy the finished fondue in a sociable setting. As a special gift, you'll receive a small Swiss souvenir.