Kobe Port Luxury Cruise Concerto Tickets | French Lunch and Dinner Feast & Romantic Afternoon Tea

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Embark on a sensory-stimulating sea voyage aboard the renowned "Concerto" luxury cruise ship in Kobe Harbor. During the voyage, you'll find yourself in an elegantly furnished cabin, enjoying live music performances while savoring gourmet French cuisine or desserts from famous local shops, all while admiring the breathtaking views of Kobe Bay through the observation windows.

Whether it's the bright midday sea view, the romantic sunset, or the million-dollar Kobe night view, these are all luxurious experiences you can't miss when visiting Kansai.

[Lunch Options]

The "Light Set Meal" with Southern French flair - Blue Ocean

• March 14th to June 6th
  Enjoy a port-side lunch with filet mignon
  Marinated salmon with spring cabbage and sauerkraut, served with Lavignette sauce and Awaji onion gratin; puff pastry baked salmon with cauliflower gravy; grilled filet mignon served with mashed potatoes and seasonal vegetables; strawberry arugula cream, chocolate and caramel mini cakes; coffee or black tea.
  
• June 7th to September 6th, 2026
  Smoked salmon with summer vegetables tartar with herb oil, cold corn soup, grilled sea bream with semi-dried tomatoes, Caica sauce, pan-fried beef fillet with red miso sauce and roasted vegetables, tropical fruits with black tea, cake, cream cheese dessert, bread, coffee or black tea.

Springtime Gourmet and Leisure Set Meals

• March 14th to June 6th
  Smoked salmon with spring cabbage and sauerkraut, served with Lavignette sauce and Awaji onion soup; French-style slow-cooked sous-vide pork shoulder with sherry-infused red wine sauce, vanilla brown Manger, served with strawberry jam and bread, coffee or black tea.
• June 7th to September 6th, 2026
  Smoked salmon with summer vegetables, tartar sauce, herb oil, cold corn soup, roasted red snapper, and Provençal-style stew sauce (exuding the aroma of Provence).
  Slow-roasted pork shoulder with zodmigras sauce, coconut brown mullet, and passion fruit flavor, served with bread, coffee, or black tea.

* Menu items are subject to change depending on ingredient availability. (Images are for reference only)

Afternoon Tea Options

• Guanyin House Cheesecake Set Meal + Non-Alcoholic Beverage
• Fruit tart set meal with original cake + free non-alcoholic beverage
• Seasonal cake sets
  3/18 ~ Fruit Tart
  June 7th - Hokkaido Cheesecake and White Peach Cake
  

* Menu items are subject to change depending on ingredient availability. (Images are for reference only)

Dinner Options

Moonlit Tale: The Light Set Meal - Artemis

• March 14th to June 6th
  Norwegian salmon with French caviar, served with congee and sweet pepper vinaigrette, simmered sea bream in a rich onion broth, pan-fried filet mignon with asparagus puree and colorful seasonal vegetables, served with mashed potatoes and seasonal vegetables, lemon cake with raspberry-flavored thuja leaves, and herb-flavored foam bread with coffee or black tea.
  

• June 7th to September 6th, 2026
  Norwegian salmon with French caviar served in consommé, accompanied by sweet pepper vinaigrette, cold corn bouillon, braised sea bream with slightly tart tomato sauce and basil garnish, pan-fried beef tenderloin with red miso sauce and roasted vegetables, raspberry cake with red fruit jam and vanilla foam bread, coffee or black tea.

Spring Feast Set Menu (Duck and Seasonal Ingredients)

• March 14th to June 6th
  Country-style meat sauce with homemade pickles, served with a grainy mustard vinegar dressing, Awaji onion soup, puff pastry grilled salmon and cauliflower soup, grilled duck breast with fresh onion sauce and yuzu pepper flavored black pepper sauce, vanilla brown mange served with strawberry jam bread, coffee or black tea.
• June 7th to September 6th, 2026
  Seared bonito with marinated red onions and orange vinegar cream sauce; cold corn chowder; grilled sea bream with semi-dried tomatoes and Caica sauce; roasted duck breast with daikon radish and shiso sauce, served with summer roasted vegetables; coconut brown mango and passion fruit flavors; served with bread, coffee or black tea.

* Menu items are subject to change depending on ingredient availability. (Images are for reference only)

Seafood and Beef Fillet Set Meal

• March 14th to June 6th
  A medley platter featuring marinated yellowtail with onions, sea bream with French caviar, and Parma prosciutto; a sous-vide confit of Seto Inland amberjack cooked in a rich, baked broth with Awaji onions; domestic filet mignon and foie gras tart served with red wine sauce, strawberry arugula, chocolate, and caramel mini cakes; or coffee or black tea.
  
• June 7th to September 6th, 2026
  Marinated sea bream, seared yellowtail with two types of caviar, roasted eggplant, marinated and smoked cream, baked onion soup, roasted Atlantic salmon with Beaune sauce and country-style side dishes, domestic beef tenderloin with foie gras, puff pastry wrap with red wine sauce, tropical fruits and black tea, cake, cream cheese dessert, bread, coffee or black tea.

Kobe beef set meal

• March 14th to June 6th
  A medley platter featuring marinated yellowtail with onions, red snapper with French caviar, and Parma prosciutto; a confit of Seto Inland water-cooked mackerel cooked in a sous-vide broth, served with grated daikon radish and shellfish broth; grilled Kobe beef tenderloin paired with spring vegetables; and served with a nut cream sauce, strawberry arugula, chocolate and caramel mini cakes, bread, coffee, or black tea.
• June 7th to September 6th, 2026
  Marinated sea bream, grilled salmon with two types of caviar, grilled eggplant, marinated and smoked creamy Awaji onion gratin, grilled onion soup, grilled Atlantic salmon with Beaune sauce and country-style side dishes, pan-fried Kobe beef ribeye with summer vegetables, crepe with hunter's sauce, tropical fruits with black tea cake, cream cheese dessert bread, coffee or black tea.

* Menu items are subject to change depending on ingredient availability. (Images are for reference only)