| Activity level | Beginner |
| Cuisine type | Wagashi (Japanese sweets) |
| Minimum participant requirement | 6 travelers |
| Tour Type | Shared tour |
| Transportation method | Transfer from meeting point |
| Minimum participant requirement | 6 travelers |
| Sightseeing type | Temples & shrines |
| Transport | Bus tour |
[Tourism Conditions]
Travel departure point and destination: Miyagi
Trip duration: Day trip
Transportation: Chartered bus
Bus company names: Trans Ossan Bus Co., Ltd., TBK, Shiogama Sightseeing Bus Co., Ltd., Chuo Taxi Co., Ltd., etc.
Meals included: Breakfast 0 times, Lunch 0 times, Dinner 0 times
Accommodation facilities: None
Minimum group size: 6 people
Team Leader: 0
Tour guide: 1
【Travel Planning/Implementation】
Operating company name: (Yes) Torotron Technologies
Address: 3F, M-LABEL ROOM027, Premium Green Hills, 2-8-11 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture 980-0021
License Number: Yamagata Prefecture Governor's Registered Travel Agency No. 2-200
Travel Association Name: Japan Travel Association (Regular Member)
A minimum of 6 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 3 day(s) before the departure date
Please arrive at the designated location 20 minute(s) before the scheduled departure time, as the tour will depart on time
One adult may bring only one infant/toddler who does not occupy a seat. The number of infants/toddlers not occupying a seat must be provided when booking.
Those who do not occupy a seat can participate for free. Infants and toddlers are not provided with dessert making experience.
Vehicles will be arranged according to the number of passengers, and luggage is generally not allowed on board.
It is not possible to arrange for both Chinese and English-speaking guides to travel in the same vehicle on the same travel date. Please select either a Chinese-speaking or English-speaking guide tour in advance.
We are unable to provide requirements regarding food allergies or similar contraindications.