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Toyama Prefecture, Uozu/Namerikawa | Local Cuisine Kaifu Tei(海風亭)| Seat Reservation Only
Toyama Prefecture, Uozu/Namerikawa | Local Cuisine Kaifu Tei(海風亭)| Seat Reservation Only
Toyama Prefecture, Uozu/Namerikawa | Local Cuisine Kaifu Tei(海風亭)| Seat Reservation Only
Toyama Prefecture, Uozu/Namerikawa | Local Cuisine Kaifu Tei(海風亭)| Seat Reservation Only
Toyama Prefecture, Uozu/Namerikawa | Local Cuisine Kaifu Tei(海風亭)| Seat Reservation Only

Toyama Prefecture, Uozu/Namerikawa | Local Cuisine Kaifu Tei(海風亭)| Seat Reservation Only

4.6Excellent

Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The deep-fried genge is exquisite! A variety of dishes that allow you to fully enjoy Toyama ingredients. ・Minami Tomoya - Kaiputei, a restaurant that conveys the flavor of Uozu, offers a selection of local sake, wine, shochu, and beer carefully selected by the fifth-generation owner and sommelier, Takumi Yoshida. ・A Japanese-style space that can be enjoyed for various occasions, carrying on the history of its founding in 1908.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Right next to Uozu Station ◆ Toyama Uozu, a long-established restaurant serving you with heart and skill. Enjoy the ingredients and local cuisine that you can only taste here.

Founded in 1908, Kaiputei is a long-established restaurant run by a fifth-generation husband-and-wife team whose mission is to "convey Uozu" through food that can only be enjoyed here. They offer a wide variety of dishes, including seafood made with seasonal produce from Toyama Bay, known as a "natural fish tank," and Uozu's local cuisine. Furthermore, a sommelier from Toyama will serve you local sake, wine, shochu, and beer that perfectly complement your meal. Enjoy a special moment in a relaxing Japanese space that evokes a sense of history.

The deep-sea fish genge, which spoils quickly, is so rare that it is written in kanji as "phantom fish," and our proud dish "Genge Tatsuta-age" has been featured in a certain famous gourmet manga and various other media. We also offer a wide variety of dishes unique to Uozu, such as "Uozu Baimeshi," the staff meal of Uozu fishermen made with scallops, "Seafood Bowl" with an abundance of seasonal seafood, and several course plans including "Seafood Meal (4,620 yen)," where you can enjoy the seafood of Toyama Bay to your heart's content.

The deep-sea fish genge, which spoils quickly, is so rare that it is written in kanji as "phantom fish," and our proud dish "Genge Tatsuta-age" has been featured in a certain famous gourmet manga and various other media. We also offer a wide variety of dishes unique to Uozu, such as "Uozu Baimeshi," the staff meal of Uozu fishermen made with scallops, "Seafood Bowl" with an abundance of seasonal seafood, and several course plans including "Seafood Meal (4,620 yen)," where you can enjoy the seafood of Toyama Bay to your heart's content.

We have a wide selection of sake, carefully selected to complement our seafood dishes. We stock a wide range of carefully selected brands from sake breweries in Toyama Prefecture, including local sake from Uozu, so that visitors from outside the prefecture and city can also enjoy our seafood dishes. We also have a wide range of other drinks, including local beer, shochu, whiskey, wine, soft drinks, and non-alcoholic beverages.

We have a wide selection of sake, carefully selected to complement our seafood dishes. We stock a wide range of carefully selected brands from sake breweries in Toyama Prefecture, including local sake from Uozu, so that visitors from outside the prefecture and city can also enjoy our seafood dishes. We also have a wide range of other drinks, including local beer, shochu, whiskey, wine, soft drinks, and non-alcoholic beverages.

Located inside the Sea View Hotel Minamikan, a one-minute walk from Uozu Station, our restaurant has a relaxed Japanese atmosphere that continues the history of our restaurant since 1908. The restaurant offers counter seating, tables, raised tatami rooms, sunken kotatsu private rooms, and a large banquet hall with seating for 30 people on the first floor and 26 people on the second floor. We can be used for a variety of occasions, including drinking parties with friends, meals and entertainment during sightseeing or business trips, celebrations, banquets, and more, regardless of age or gender.

Located inside the Sea View Hotel Minamikan, a one-minute walk from Uozu Station, our restaurant has a relaxed Japanese atmosphere that continues the history of our restaurant since 1908. The restaurant offers counter seating, tables, raised tatami rooms, sunken kotatsu private rooms, and a large banquet hall with seating for 30 people on the first floor and 26 people on the second floor. We can be used for a variety of occasions, including drinking parties with friends, meals and entertainment during sightseeing or business trips, celebrations, banquets, and more, regardless of age or gender.

Originally from Uozu City, Toyama Prefecture. After graduating from high school, he lived and trained at a traditional Japanese restaurant in Kanazawa, learning Japanese cuisine. He returned to Uozu to take over the restaurant as the fifth generation owner. He studies local ingredients, food culture, and regional cuisine, and works on cooking every day with the theme of "conveying Uozu." He is also dedicated to revitalizing the local community, holding cooking classes at elementary schools and regular beach clean-up events. He won the Silver Egg award at the 2017 chef competition RED-U35, and placed third in the 2020 Japanese Cuisine Competition.

Originally from Uozu City, Toyama Prefecture. After graduating from high school, he lived and trained at a traditional Japanese restaurant in Kanazawa, learning Japanese cuisine. He returned to Uozu to take over the restaurant as the fifth generation owner. He studies local ingredients, food culture, and regional cuisine, and works on cooking every day with the theme of "conveying Uozu." He is also dedicated to revitalizing the local community, holding cooking classes at elementary schools and regular beach clean-up events. He won the Silver Egg award at the 2017 chef competition RED-U35, and placed third in the 2020 Japanese Cuisine Competition.

Purchase Notice

  • If you have any food allergies, please let us know in advance.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kaifu Tei(海風亭)

Address: 1-13-5 Shakado, Uozu City, Minamikan 1F

How to Get There
About 3 minutes walk from JR Uozu Station or Toyama Chiho Railway Shin-Uozu Station Contact number: 0765-22-7303

Business Hours
Mon. ~ Fri., Sat. National Holidays, The day before national holidays, The day after national holidays
11:30 - 14:00
17:00 - 22:00

Sun.
Closed Day

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