Toba, Mie Prefecture | Seafood Kaisen-don & Hamayaki Ichiba Kaita Rou（海鮮丼＆浜焼市場 海太郎)| Seat Reservation Only
・Local specialties: Grilled Matoya Bay oysters and Uramura oysters!
-A location with a view of the sea and a fisherman's hut-style interior that gives off a travel vibe!
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Toba City, along Pearl Road] Enjoy freshly caught seafood purchased from female divers and fishermen in a rice bowl or on a grill!Located along Pearl Road with a view of the sea. This restaurant is directly managed by a seafood wholesaler and serves oysters cultivated by the owner himself, who is a member of the fishery cooperative, as well as seafood caught that morning purchased from local divers and fishermen. There are more than 25 types of specialty seafood bowls, and the "First thing in the morning seafood bowl" is piled high with more than 10 types of seafood, including seafood caught that morning, shrimp, boiled sea urchin, and squid! You can also enjoy seafood to your heart's content all year round, such as spiny lobster, abalone, turban shells, and grilled specialty Uramura oysters and Matoya oysters!
We have a lineup of 25 kinds of seafood bowls! We offer seafood bowls unique to our restaurant at local prices, including the popular "First Seafood Fisherman's Bowl" with 10 kinds of seafood such as boiled sea urchin, squid, and shrimp in addition to the seafood purchased first thing in the morning, the "Tuna Bowl" made with only the best parts of the tuna caught that day, and the "Seafood Bowl with Dancing Tiger Prawns" with live prawns and a luxurious assortment of seafood! Please note that prices may vary slightly depending on the season and catch.
The vast Uramura oyster farm is located nearby in Ikuura Bay, and the season begins in October. The "gangan-yaki oysters" are a very popular dish, where oysters are steamed in a can directly over a fire! The fragrant and rich flavor of the oysters is exceptional! In addition to grilled oysters, we also offer raw oysters, stewed oysters, and oyster fusion meals! At Kaitaro, a directly managed oyster farm, we have oysters available in spring and summer as well as autumn and winter! We also have an oyster hut and beach-grilling center on the premises, so please feel free to use them.
Another attractive feature of Umitaro is its excellent location, with a calm cove in front of it. The contrast between the sea and the greenery is beautiful, and the natural scenery is also a treat. The interior of the restaurant, which is modeled after a seaside teahouse, has both tatami seating and table seating, truly giving it the feel of a fisherman's shop. There may be a long wait during the summer holidays and oyster season, but we will do our best to prepare your meal, so please come and visit us!
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kaisen-don & Hamayaki Ichiba Kaita Rou（海鮮丼＆浜焼市場 海太郎)
Address: 23 Kiba, Arashimacho, Toba City09:30 - 20:00
Thu.
Closed days
■ Business hours: After sunset, the restaurant may close once ingredients run out.
(Business hours may vary depending on weather, fishing, and catch)
■ Closed on weekdays and sometimes on Thursdays (open on public holidays)
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