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Matsuyama, Ehime Prefecture | Seafood Taimeshi Maki (Matsuyama branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Seafood Taimeshi Maki (Matsuyama branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Seafood Taimeshi Maki (Matsuyama branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Seafood Taimeshi Maki (Matsuyama branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Seafood Taimeshi Maki (Matsuyama branch) | Seat Reservation Only

Matsuyama, Ehime Prefecture | Seafood Taimeshi Maki (Matsuyama branch) | Seat Reservation Only

4.6Excellent

Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the luxurious [Taimeshi] with red sea bream sashimi and eggs until the very end. ・A calm and relaxing Japanese atmosphere. Enjoy the chef's skills at the large counter seats. ・With Dogo beer and local sake. Enjoy Uwajima's local cuisine as a snack to go with your drink. ・The soup is delicious. Enjoy the delicious red sea bream salt ramen until the end.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 1 minute from Matsuyama Station ◆ Enjoy Uwajima's local cuisine "Taimeshi" and "Taisoba" with local sake. Enjoy an elegant time in a relaxing Japanese space.

If you are visiting Ehime or on a business trip, please relax in our restaurant with its calm and relaxed Japanese atmosphere. You can enjoy authentic Uwajima local cuisine, prepared by the owner, who is originally from Uwajima. Among the dishes are the "Taimeshi" (sea bream rice), made with fresh red sea bream from Ehime Prefecture, and the "Taisoba" (sea bream soba), which fills your mouth with the delicious flavor of sea bream. We also have a wide selection of snacks to enjoy with Dogo beer and local sake. We have counter seats and tatami rooms, making it an ideal place for solo diners, dates, business meetings, and family meals.
"Taimeshi" uses fresh red sea bream from Ehime Prefecture. When you open the cypress wooden box, you will find a luxurious meal of "sashimi sea bream" and the special "Toyouketama". The secret to the flavor is the homemade dashi soy sauce, which was born from many years of trial and error. First, enjoy the freshly cooked fluffy rice as is. Next, dip the sashimi in the dashi. After that, pour it over the rice and enjoy. Finally, place the remaining sea bream, dashi, and egg on the rice to make "luxurious egg-on-rice", which you can enjoy until the very end.

"Taimeshi" uses fresh red sea bream from Ehime Prefecture. When you open the cypress wooden box, you will find a luxurious meal of "sashimi sea bream" and the special "Toyouketama". The secret to the flavor is the homemade dashi soy sauce, which was born from many years of trial and error. First, enjoy the freshly cooked fluffy rice as is. Next, dip the sashimi in the dashi. After that, pour it over the rice and enjoy. Finally, place the remaining sea bream, dashi, and egg on the rice to make "luxurious egg-on-rice", which you can enjoy until the very end.

Just a one-minute walk from Matsuyama City Station, you can spend an elegant time in a calm and Japanese atmosphere. The restaurant has a large counter seating area, allowing you to dine while watching the chef's handiwork up close. It is also recommended for solo travelers on business trips or for dates. The tatami room is equipped with tables for four and six people, and can accommodate up to ten people. It can be used for a wide range of occasions, such as business meetings, family gatherings, and friends' gatherings.

Just a one-minute walk from Matsuyama City Station, you can spend an elegant time in a calm and Japanese atmosphere. The restaurant has a large counter seating area, allowing you to dine while watching the chef's handiwork up close. It is also recommended for solo travelers on business trips or for dates. The tatami room is equipped with tables for four and six people, and can accommodate up to ten people. It can be used for a wide range of occasions, such as business meetings, family gatherings, and friends' gatherings.

Our restaurant stocks Ehime Prefecture's craft beer "Dogo Beer" and seven carefully selected local sakes. We also have a wide selection of "Uwajima's local cuisine" that you should definitely try to accompany these drinks. All of our dishes, such as the long-loved "Jakoten" (fried small sardines), "Tai kamaboko" (sea bream fish cake), and "Otoshiki" (sashimi) made with seasonal local fish, are excellent companions to alcohol. Please enjoy a heart-warming and relaxing moment with delicious drinks and food after work.

Our restaurant stocks Ehime Prefecture's craft beer "Dogo Beer" and seven carefully selected local sakes. We also have a wide selection of "Uwajima's local cuisine" that you should definitely try to accompany these drinks. All of our dishes, such as the long-loved "Jakoten" (fried small sardines), "Tai kamaboko" (sea bream fish cake), and "Otoshiki" (sashimi) made with seasonal local fish, are excellent companions to alcohol. Please enjoy a heart-warming and relaxing moment with delicious drinks and food after work.

Another must-try is the salt ramen "Tai Soba," where the delicious flavor of sea bream fills your mouth. The soup, based on stock made from carefully extracted sea bream, is exquisite. Another feature is that it is topped with seared sea bream instead of roasted pork. It is served with wasabi, so you can add more wasabi as you go to change the flavor. To finish off, add rice and arare rice crackers and enjoy it as "tai chazuke." This ramen is highly recommended and is delicious three times in one bowl.

Another must-try is the salt ramen "Tai Soba," where the delicious flavor of sea bream fills your mouth. The soup, based on stock made from carefully extracted sea bream, is exquisite. Another feature is that it is topped with seared sea bream instead of roasted pork. It is served with wasabi, so you can add more wasabi as you go to change the flavor. To finish off, add rice and arare rice crackers and enjoy it as "tai chazuke." This ramen is highly recommended and is delicious three times in one bowl.

Purchase Notice

  • ■If you are more than 5 minutes late for your scheduled arrival time, we may seat other guests first. ◾️Please note that shoes are not allowed inside the restaurant. ◾️The tatami seating area is not a horigotatsu (sunken kotatsu) style.
  • ※The above information is for reference only. Local rates shall prevail for actual charges.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before your scheduled departure. If you do not cancel, you will be charged the following fees (the actual fees will be subject to the information stated on the voucher after booking): If you cancel this booking, the following fees will be charged. Same-day cancellation (no-show): 5,000 JPY (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Taimeshi Maki (Matsuyama branch)

Address: 1F Murakami Building, 5-4-10 Minatomachi, Matsuyama City

How to Get There
1 minute walk from Matsuyama City Station on all lines Contact number: 089-941-8340

Business Hours
Mon. ~ Fri.
11:30 - 14:00
18:00 - 21:00

Sat.. ~ Sun, National Holidays
11:30 - 14:00
17:30 - 21:00

■ Business Hours: Dinner / Ends when sea bream is sold out ■ Regular Holidays: *Irregular holidays may occur

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