Susukino, Hokkaido | Japanese Charcoal Grill Susukino Niku Seafood Robata Shinshin（薄野 肉海鮮炉端 芯々）| Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — [Susukino Meat & Seafood Robata] April: "Sea Urchin," "Blackthroat Seaperch," "Live Squid," "Live Scallops," "Japanese Black Beef," "Gamecock Skewers"[Niku Robata Shinshin] We offer seasonal ingredients from all over Japan, mainly from Hokkaido. As "Shinshin Meat & Seafood Robata," we are committed to seasonal ingredients and update our recommended menu daily. This month's special is "Sea Urchin," and we will be offering fresh sea urchin sashimi at a special price. On days when we have it in stock, we also offer live squid sashimi directly from Hakodate. Our famous "Bonito Straw Grilled" is also glistening with fat at this time of year. We are also strengthening our meat robata offerings, including carefully selected Kuroge Wagyu beef and game fowl charcoal grilled from all over Japan.
While the first bonito of spring and the returning bonito of autumn are common, our restaurant offers the rare "stray bonito." The catch is very small, and the cold waters of the Sea of Japan firm up the flesh, resulting in a rich, sweet bonito with plenty of fat on the skin. We cook these stray bonito using our proud straw grilling method. Please enjoy the aroma as we grill the bonito in the center of the floor. Straw grilling of stray bonito is a Shinshinshin specialty, so please give it a try.
We offer a spectacular straw-grilled meal of high-quality Japanese black beef and seasonal seafood, mainly from Hokkaido. The aroma of the fragrant aroma rises up, and the performance of the flames rising in the kitchen is a feast for the eyes as well. The food is grilled instantly at a high temperature, so the flavor is firmly locked in. In addition to straw-grilled dishes, we also have dishes that are slowly grilled over charcoal, allowing you to enjoy the aroma that only charcoal can provide.
Our dishes are made using seasonal ingredients so that you can fully experience the four seasons that are unique to Japan. We offer exquisite dishes using fresh vegetables delivered directly from the source, oysters, and fresh fish from all over Japan. Please enjoy our homemade kinki and atka mackerel dried overnight together with sake from all over Japan.
We have about 30 types of sake from all over Japan to go with our carefully selected meat. We also offer hard-to-source sake, mainly pure rice sake, to go with your meal. In addition to sake, we also offer tea sake made with Chinese and Japanese tea. You can enjoy tea in an adult atmosphere. We also have a variety of wines, including the brand wine [KENZO ESTATE] from Napa Valley, California, USA. Our sommelier will recommend wine to go with your meal.
![We have about 30 types of sake from all over Japan to go with our carefully selected meat. We also offer hard-to-source sake, mainly pure rice sake, to go with your meal. In addition to sake, we also offer tea sake made with Chinese and Japanese tea. You can enjoy tea in an adult atmosphere. We also have a variety of wines, including the brand wine [KENZO ESTATE] from Napa Valley, California, USA. Our sommelier will recommend wine to go with your meal.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_239676/20241001155743_EhTn5/png)
Purchase Notice
- "We limit table usage to two hours. Please consult with us if you have any requests for private events or other special arrangements. Of course, if there are no reservations for the following time slot, please feel free to use your table at your leisure. If you have a specific departure time in mind, please inform our staff in advance. Also, please let us know in advance if you have any allergies."
- Restaurant service charge (charged separately at the time of payment for dine-in): A cover charge of 1000 yen (excluding tax) and a 10% service charge will be added. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Susukino Niku Seafood Robata Shinshin（薄野 肉海鮮炉端 芯々）
Address: Sapporo City Chuo Ward South 6-jo West 4-5 Takase Building 1F18:00 - 00:00
Sun.
Closed Day
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