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Matsuyama, Ehime Prefecture | Izakaya Warayaki Katsuo Tataki Myojinmaru (Matsuyama Nibancho Branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Izakaya Warayaki Katsuo Tataki Myojinmaru (Matsuyama Nibancho Branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Izakaya Warayaki Katsuo Tataki Myojinmaru (Matsuyama Nibancho Branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Izakaya Warayaki Katsuo Tataki Myojinmaru (Matsuyama Nibancho Branch) | Seat Reservation Only
Matsuyama, Ehime Prefecture | Izakaya Warayaki Katsuo Tataki Myojinmaru (Matsuyama Nibancho Branch) | Seat Reservation Only

Matsuyama, Ehime Prefecture | Izakaya Warayaki Katsuo Tataki Myojinmaru (Matsuyama Nibancho Branch) | Seat Reservation Only

4.6Excellent

Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・You can also enjoy the original straw-grilled salted bonito and other local dishes from tropical Tosa.
・We also stock local Tosa sake.
・We have a variety of seating options available for a variety of occasions.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy Tosa's local cuisine and local sake, including the hearty straw-grilled bonito tataki... "Fisherman's Cuisine Myojinmaru Matsuyama Nibancho Store"

Myojinmaru offers bonito delivered directly from Myojin Suisan, which unloads the bonito on its own boats. A famous Kochi restaurant has opened in Matsuyama, where you can enjoy the flavors of Tosa bonito fishermen. You can enjoy the familiar authentic straw-grilled bonito, as well as Tosa's local cuisine and fisherman's cuisine. There is also a large selection of local sake from Kochi Prefecture, which is home to many sake breweries. We have counter seats, table seats, round tables, and even private rooms! Please use Myojinmaru Nibancho for a variety of occasions.

Myojinmaru's straw-grilled salt-grilled tataki is made with a focus on "yakikiri," which means that all bonito is grilled over straw after an order is placed. The skin of the bonito is quickly grilled until it becomes crispy, and then it is quickly sliced while still hot before the heat reaches the inside, allowing the bonito to be enjoyed at its most delicious. Another great supporting ingredient that makes the delicious bonito even more delicious is sun-dried salt from Kuroshio Town, Kochi Prefecture. The deep flavor of the sun-dried salt, which is dried using only the heat of the sun and the power of natural wind, brings out the natural umami of the bonito even more.

Myojinmaru's straw-grilled salt-grilled tataki is made with a focus on "yakikiri," which means that all bonito is grilled over straw after an order is placed. The skin of the bonito is quickly grilled until it becomes crispy, and then it is quickly sliced while still hot before the heat reaches the inside, allowing the bonito to be enjoyed at its most delicious. Another great supporting ingredient that makes the delicious bonito even more delicious is sun-dried salt from Kuroshio Town, Kochi Prefecture. The deep flavor of the sun-dried salt, which is dried using only the heat of the sun and the power of natural wind, brings out the natural umami of the bonito even more.

As well as straw-grilled seared bonito, we also offer a wide variety of dishes made with ingredients representative of Kochi, such as fried moray eel, green nori tempura, Tosa rolls, mackerel caught in Tosashimizu, Shimanto beef, Shimanto chestnut pork, Tosa Jiro, and whitebait.

As well as straw-grilled seared bonito, we also offer a wide variety of dishes made with ingredients representative of Kochi, such as fried moray eel, green nori tempura, Tosa rolls, mackerel caught in Tosashimizu, Shimanto beef, Shimanto chestnut pork, Tosa Jiro, and whitebait.

Kochi Prefecture is home to many sake breweries. At Myojinmaru, we have a wide selection of Kochi's local sake. Please enjoy a variety of Kochi's local sake that goes perfectly with sake snacks. *Tosa Shiragiku Kiwami Junmai Sake, a limited edition sake that can only be tasted at Myojinmaru, was jointly developed by Tosa sake breweries Senzu Sake Brewery and Onida Sake Shop! Please try the ultimate sake that goes well with straw-grilled bonito tataki, offered by Kochi's popular store Myojinmaru.

Kochi Prefecture is home to many sake breweries. At Myojinmaru, we have a wide selection of Kochi's local sake. Please enjoy a variety of Kochi's local sake that goes perfectly with sake snacks. *Tosa Shiragiku Kiwami Junmai Sake, a limited edition sake that can only be tasted at Myojinmaru, was jointly developed by Tosa sake breweries Senzu Sake Brewery and Onida Sake Shop! Please try the ultimate sake that goes well with straw-grilled bonito tataki, offered by Kochi's popular store Myojinmaru.

We have a variety of seating options available, including counter seats, private rooms (with sunken kotatsu), round tables, and table seats. Please use our restaurant for a variety of occasions, from dining out, banquets, business entertainment, and girls' nights, from individuals to large groups.

We have a variety of seating options available, including counter seats, private rooms (with sunken kotatsu), round tables, and table seats. Please use our restaurant for a variety of occasions, from dining out, banquets, business entertainment, and girls' nights, from individuals to large groups.

Purchase Notice

  • <Reservation Inquiry Hours> Please make reservation inquiries between 15:00 and 22:00.
  • When making a reservation, please specify the number of rice cookers you require in the comments. *One rice cooker makes approximately 1 cup of rice.
  • Restaurant service charge (added separately when paying for dine-in): Appetizer charge 396 yen (tax included) (not included in the course menu)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Warayaki Katsuo Tataki Myojinmaru (Matsuyama Nibancho branch)

Address: Matsuyama City Nibancho 2-4-10 MUKAIBLDG-6 1F

How to Get There
From Nibancho Amanda Coffee, walk about 30m towards Yasaka Street (on your right). Contact number: 080-8649-8731

Business Hours
Mon., Tue., Wed., Thu., Sun. National Holidays, The day before national holidays, The day after national holidays
17:00 - 22:30

Fri.・Sat.
17:00 - 23:00

■ Business Hours *Please note that it may get crowded on weekends, so we would appreciate it if you could make a reservation in advance.
■ Regular closing days: One irregular day per month *Thank you for your continued patronage as of 2026.
We apologize for the inconvenience, but due to store renovation work, the store will be closed.
We will be closed from Monday, April 6th to Sunday, April 12th, 2026.
Please note that we will not be able to accept reservations or visits during this period.
Please note that we will resume normal business operations from Monday, April 13th.
For customers who have already made a reservation during the relevant period,
We will contact you from the store in due course.
We apologize for any inconvenience or trouble this may cause our customers.
We kindly ask for your understanding as we strive to create a better store environment.
We look forward to welcoming you back once we reopen.
We anticipate it will be crowded after we reopen, so we recommend making your reservation as soon as possible.

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