Tokyo Nagatacho, Kojimachi, Hanzomon | Unagi Kitashirakawa（鰻 北白川）| Seat Reservation Only
・Our specialty "Jiyaki" grilling method, which grills the eel until it is plump, is a true artisan's technique ・Perfect for entertaining or business dinners ◆A course that allows you to fully enjoy eel, including shirayaki and umaki ・Four private rooms are available for private use, providing a stylish space where you can relax
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [1 minute from Nagatacho Station] Enjoy crispy skin and fluffy meat, carefully grilled eel ◆ Private rooms and reservations availableAt Unagi Kitashirakawa, you can enjoy the popular Fukuoka dish of "seiromushi," which is rare in Tokyo. Our restaurant serves "grilled" eel using a technique called "konashi," which concentrates the flavor without steaming. Enjoy the unique flavor of this dish, with a crispy exterior and plump meat. We also offer a course meal that makes full use of eel. The restaurant seats 64 people and has a stylish, spacious atmosphere, and is also equipped with private rooms. Please use it for a variety of occasions, such as business dinners or family dinners.
Our proud "Steamed eel" is a bamboo steamer dish that you can enjoy, which is still rare in Tokyo. Grilled eel and shredded egg are placed on top of sauce-covered rice, and then slowly steamed in a bamboo steamer. When you open the lid, the delicious aroma of the wooden box rises along with the steam. This dish firmly seals in the flavor of the eel and boasts a fluffy and soft texture. This dish is as popular as unaju in Fukuoka, but at our restaurant, we make the sauce less sweet so that even first-timers can enjoy it.
Our restaurant is particular about the grilling method, called "jiyaki," which makes the thick meat plump. The eel is folded over and over to burn off the gelatin in the skin, a technique called "konashi," which softens the eel all the way down to the bone. The eel is cooked slowly without being steamed, maximizing its flavor. The sauce is fresh, without being added to, and is applied twice and grilled like caramelized, giving the surface a crispy, fragrant finish. Please enjoy this exquisite dish that is a little different from the Kanto style.
We also offer two types of courses that are irresistible for eel lovers. In particular, the Hana Course includes appetizers, hassun, uzaku, umaki, shirayaki, unaju or seiro-mushi, allowing you to fully enjoy eel dishes. In addition, it includes sweets and seasonal dishes that change with the seasons, allowing you to enjoy the flavors of each season. This plan is perfect for a variety of occasions, such as business meetings, entertaining guests, and family dinners. Please feel free to use it.
Our restaurant features a stylish space furnished with antique British furniture. The high ceilings and spacious interior allow natural light to pour in through the windows, creating an open atmosphere. We also have four private rooms that can accommodate a wide range of numbers of people, from four, six, and eight. Enjoy a relaxing time in a special room. We can also accommodate private bookings, making it ideal for various banquets. It is easily accessible from the station and can be used for a variety of occasions.
Purchase Notice
- *Each person must order at least one item from the following: [Unaju (eel rice bowl), Seiro-mushi (steamed eel in a bamboo steamer), Kabayaki (grilled eel with sauce), or Shirayaki (grilled eel without sauce)]. (Children under preschool age do not need to order any of the above menu items.)
- *If you have any questions or requests, please contact the restaurant by phone. Examples: Bringing your own wine, extending your stay *We strive to provide Deshiko to customers with reservations, but due to the growing conditions at the production site, there may be times when we are unable to supply it. If it is difficult to prepare, we may serve regular eel. We appreciate your understanding and cooperation when making a reservation. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 4,000 yen (per person) Same-day cancellation (with contact): 4,000 yen (same as above) Cancellation the day before: 1,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Kitashirakawa（鰻 北白川）
Address: 1-11-28 Nagatacho, Chiyoda-ku, Tokyo11:00 - 21:00
Irregular holidays We will be open until December 29th at the end of the year, and from January 5th at the beginning of the new year (only single items will be available on the 5th).
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