Kamata, Tokyo | Izakaya Sushi To Sumibi Hajime（寿司と炭火 一）| Seat Reservation Only
・We always have over 10 types of carefully selected local sake and rare Kyushu shochu.
・Large local clams and seasonal yellowtail♪ Enjoy a hotpot that matches the season!
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - 3 minutes from Kamata Station ◆ An izakaya where the sushi and charcoal grilled dishes are seriously delicious. We also have a wide selection of a la carte dishes and sake.This is an izakaya where you can enjoy carefully prepared "sushi and charcoal grilled" dishes prepared by a chef who has been cooking for over 20 years. Under the motto of "offering nigiri that rivals specialty restaurants at izakaya prices," we deliver exquisite dishes made with fresh fish purchased daily from the market and fish delivered directly from fishing ports in Kyushu. Our commitment to seafood is clear when you see our fresh bluefin tuna. We also use binchotan charcoal for our other proud charcoal grilling. We carefully grill and serve our proud fish and fresh local chicken.
Our pride and joy is fresh bluefin tuna with an exquisite texture and delicious fat. Even the tuna in our potato salad is homemade and made from bluefin tuna! We hope you will experience our spirit of "offering dishes that rival those of a full-fledged sushi restaurant, even though we are an izakaya." In addition to seafood purchased from the market every day, as our restaurant has its roots in Kyushu, we also deliver seasonal fish directly from affiliated fishing ports all over Kyushu. Please enjoy our carefully selected flavors, including seasonal fish purchased by the manager himself!
We offer charcoal-grilled dishes using binchotan charcoal to bring out the flavor of the ingredients. You can enjoy dishes such as "Satsuma Jidori" chicken, which is sourced directly from Kagoshima and grilled to an exquisite rare texture, and thick "Oyama Chicken" which is grilled in a Saikyo style. Another attraction unique to our restaurant is that we can deliver rare fish and fresh seafood procured that day, grilled over charcoal. Other must-try dishes include vegetable dishes with a unique touch, such as "Donko Shiitake Mushrooms Eaten in Flying Fish Broth" and "Whole Onion" packed with flavor!
We've put just as much effort into our drinks as we do into our food menu, and we have a wide variety of them! We always have more than 10 types of sake from all over the country, which changes with the seasons. We also have a wide selection of shochu, from standard brands to rare brands that make use of our network with Kyushu. We also recommend our original sours, such as our "Homemade Ginger Tonic Sour," "Salted Kelp Tomato Sour," and "Otokoume Shiso Sour." Please enjoy according to your taste.
Our most recommended menu item is hot pot! We have a variety of dishes packed with seasonal ingredients. The "local clam hot pot" is a luxurious dish that allows you to taste the broth made from the soft yet elastic clams. In addition, the "buri shabu" is a dish where fatty yellowtail is quickly dipped in a sauce and eaten half raw, allowing you to enjoy its melt-in-your-mouth texture. We also offer the "Hakata motsunabe" which is popular at our affiliated Kyushu restaurant. Please enjoy the plump texture and sweetness of domestically produced offal that has been ground that morning.
Important Info
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sushi To Sumibi Hajime（寿司と炭火 一）
Address: 5-22-3 Kamata, Ota-ku Kamata Morris 1F17:00 - 02:00
Sat.. ～ Sun, National Holidays
14:00 - 02:00
■ No closing days
