Regent Hong Kong: Harbourside Lunch/ Dinner Buffet｜Tsim Sha Tsui

[Exclusive 20% Off discount] Tatler Best Takeover Dinner Buffet - Harbourside x Fumée Yakitori x Indian Accent x Restaurant au Jardin | One Signature Dish from each renowned Tatler Chef | | Brown Crab | Snow Crab Leg | Toro Sashimi | Salmon Roe | Foie Gras | Poached Fresh Lobster | Abalone | Fish Maw | Sea Cucumber | Goose Web | Roasted Sirloin | Lam Rack | Homemade Desserts and Ice Cream

The meticulous craftsmanship of Japanese yakitori, the bold progressiveness of contemporary Indian cuisine and the timeless elegance of modern French gastronomy converge under one roof, guided by the unwavering dedication of three remarkable talents: Ryu Shunsuke of Fumée Yakitori from Taipei (Tatler Best 100 Restaurants Asia-Pacific 2025), Shantanu Mehrotra of Indian Accent from New Delhi (Tatler Best 100 Restaurants Asia-Pacific 2025), and Kim Hock Su of Restaurant au Jardin from Penang (Tatler Best 100 Restaurants Asia-Pacific 2025, Tatler Best Restaurant of the Year 2026 Malaysia). All three are recognised within the Tatler Best 100 Asia-Pacific, and for this occasion, each step beyond the walls of their own celebrated kitchen and into a shared space of creative exchange — cooking side by side at live stations in a format rarely, if ever, witnessed.

－ Buffet Info －

Theme Dates: April 6–30

1. [Exclusive 25% Off] Weekday Buffet Lunch | Bread crab | King crab legs | Seasonal sashimi | Freshly carved roasted sirloin steak & roasted lamb leg | Ginger–scallion stir-fried seafood | Peking duck | Selected hot & cold dishes | Laksa noodle soup | Tom Yum noodle soup | Hainanese chicken rice | House-made desserts & ice cream
   
   
2. [Exclusive 20% Off] Sat, Sun & Public Holiday Buffet Lunch | Bread crab | King crab legs | Scallop sashimi & salmon roe | Freshly carved roasted sirloin steak & roasted lamb leg | Ginger–scallion stir-fried seafood with Japanese oysters | Peking duck | Abalone & goose web | Selected hot & cold dishes | House-made desserts & ice cream
   
   
3. [Exclusive 20% Off] Fri & Sat 2.5-Hour Buffet Dinner | Bread crab | King crab legs | Otoro sashimi & salmon roe | Foie gras | Fresh lobster cooked to order | Abalone | Fish maw | Sea cucumber | Goose web | Freshly carved roasted sirloin steak & roasted lamb rack | Peking duck | House-made desserts & ice cream
   
   
4. [Exclusive 20% Off] Sun to Thu Buffet Dinner | Bread crab | King crab legs | Otoro sashimi & salmon roe | Foie gras | Fresh lobster cooked to order | Abalone | Fish maw | Sea cucumber | Goose web | Freshly carved roasted sirloin steak & roasted lamb rack | Peking duck | House-made desserts & ice cream

－ Restaurant Info －

• Location: Ground Floor, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
• Lunch buffet:
  - Monday to Friday:12:00 noon–2:30 pm
  - Saturday, Sunday & Public Holidays: 12:00 noon–3:00 pm
  
• Dinner buffet: 
  - Sunday to Thursday: 6:00–10:00 pm
  - Friday, Saturday & Public Holiday: 5:30–8:00 pm & 8:30–11:00 pm

－ Terms & Conditions －

1. Present the e-voucher to redeem
2. The offer applies to Harbourside of Regent Hong Kong
3. Promotion offer must be purchased 24 hours before the dining date and reservations are subject to availability
4. Accompanying guests without a voucher will be charged the original adult price
5. 10% service charge (based on original price) is included
6. Offer cannot be used in conjunction with any other promotional offers or discounts, voucher or gift cards and cannot be exchanged for cash or other products
7. All purchases made under this offer are non-refundable and not redeemable for cash
8.  Offer is not applicable to private events
9. All menus on the page are subject to change without prior notice due to seasonality, availability and inventory
   
10.  Regent Hong Kong reserves the right of final decision in case of any dispute arising from this promotion
11. For further information or assistance, please contact the restaurant at +852 2313 2313 or by email at dining.regenthk@ihg.com.