Maison-Kayser, a popular French queuing shop, has been selected as the "Best Bakery in Paris Bakery Guide" and can now be tasted at the Hong Kong International Airport!
Inherited from the top bakery in Paris, France, it uses the most advanced baking technology to reproduce the traditional production techniques of the 18th century. All dough is fermented with natural yeast for more than 18 hours, and imported flour, butter, olive oil, sea salt and other high-end ingredients are used. Exquisite French-style bread is baked under the skillful hands of a master.