Hotel Cozi Oasis, Tsuen Wan | COZi Lounge | Friday Carnival | Choose Your Dinner Set Menu | Seafood Platter Sharing Set | Häagen-Dazs x COZi Lounge Afternoon Tea for Two

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- Holiday Limited Time Offer -

This Valentine's Day, just before the Lunar New Year, COZi Lounge at Yuepin Hotel Tsuen Wan, a chic and minimalist bar and restaurant, is offering a five-course "Romantic Valentine's Day Set Menu for Two: Crimson and Gold." Bathed in the restaurant's soft golden lighting, couples can enjoy a romantic dinner adorned with crimson and gold accents, embodying love in every bite. Celebrate love with elegant flavors. To create an unforgettable surprise for your partner, the hotel offers unlimited selection of sparkling wines for each guest, perfect for a pre-dinner sip and enhancing the romantic atmosphere. During Valentine's Day, the restaurant will also place a special gift on each table, adding to the romantic ambiance for every couple.

*Each guest can enjoy unlimited selected sparkling wines, and each couple will receive a Valentine's Day gift.

【A Romantic Valentine's Day Set Menu for Two in Crimson and Gold】

A variety of appetizers

• Foie gras and abalone pastry box and plum wine jelly foie gras toast

The Foie Gras and Abalone Pastry Box features a light and crisp French puff pastry box filled with rich and tender foie gras. It's topped with a whole abalone, braised in a sweet and savory sauce, offering a delightful texture. The foie gras itself has a rich, oily aroma, creating a powerful and layered flavor profile. The Plum Wine Foie Gras Toast is a modern French-Asian fusion appetizer. Japanese plum wine is used instead of traditional French spirits to marinate the foie gras, allowing the fruity acidity of the plum wine to balance the rich flavor of the foie gras. Served with toasted bread, it forms a crisp, creamy base that perfectly complements the melt-in-your-mouth foie gras.

• Miso-grilled lobster tail

The chef utilizes the rich, fermented sweet and salty flavor of miso to accentuate the freshness and springiness of the lobster meat. The miso-braised lobster produces an irresistible caramelized aroma.

• Scallop and Carrot Cream Soup

A classic winter/spring soup. The pan-seared scallops have a caramelized brown, crispy exterior while the center remains tender and slightly undercooked. The white carrots are the soul of this soup, giving it a creamy texture.

• Main course (choose one)

"Pistachio Baked Cod Fillet with Cauliflower Puree and Black Caviar Cream Sauce"

The chef uses the French method of "Baoyun Pastry" and adds a large amount of roasted pistachio crumbs, which are then covered on the cod fillets and baked in the oven. This acts as a protective layer to lock in the moisture of the fish and keep it tender. It combines the crunch of nuts, the tenderness of fish, the sweetness of vegetables, and the ultimate umami of caviar.

"Grilled A5 Kobe Wagyu ribeye steak with braised mixed mushrooms and Port sauce"

Made with top-grade A5 Wagyu beef, the tender meat boasts a delicate marbling. Lightly seared, the juices are locked inside the steak. Paired with our homemade Port wine sauce, the result is a rich, flavorful dish with a hint of sweetness—a true carnivore's dream!

• Dessert

Haagen-Dazs Ice Cream Chocolate Fondue

A delicious and visually appealing dessert, a limited-time special offering featuring various fruits and mini ice cream balls, which customers can enjoy dipped in warm chocolate sauce.

Finally, of course, you can't miss freshly brewed coffee or black tea, or even upgrade to a Valentine's Day special drink to end the day.

- Solution Introduction -

1. [KKday Flash Sale 50% Off% Off | Average Price $119.5] Häagen-Dazs x COZi Lounge Afternoon Tea for Two

• Dining hours: 3:00pm-5:30pm (Monday to Sunday)

Style Recommendations

• Häagen-Daz Ice Cream Fondue (6 scoops of ice cream)
• Iced Fresh Mixed Fruit Cup
• Premium Argentine Red Shrimp (2 pieces)
• Salmon tartare with caviar
• Japanese-style grilled eel with sushi egg
• Green Tea Opera Cake
• Jasmine Green Apple Cheesecake
• Rose Earl Grey English Muffins
• Rose Tieguanyin Mousse Cup
• Green Tea Mango Soy Milk Pudding
• Freshly ground coffee, black tea, herbal tea, or two selected non-alcoholic cocktails.

2. [KKday Flash Sale 35% Off% Off] Friday Carnival: Choose any evening set meal

Dining hours: 6:30pm - 10:00pm

• Food service hours: 6:30pm – 9:30pm

• Alcoholic beverages served: 6:30pm – 10pm

Dinner options include

• Choose any two appetizers from the set menu
• Choose one main course from the set menu
• Freshly ground coffee or tea (+HK$20 upgrade includes a Japanese soup and dessert set)

Upgraded all-you-can-drink package

• Upgrade to the Wine Pairing Set Meal for HK$45 per person: includes free-flow selection of red and white wines, bottled beer and soft drinks.
• Upgrade to the PREMIUM Set Meal for HK$99 per person: includes free-flow selection of red and white wines, sparkling wines, draft beer, bottled beer and soft drinks.

3. [20% Off% off] Seafood Platter Sharing Set (for 2 people)

• Dining hours: 5:30pm - 9:00pm (Monday to Sunday)
  
• The platter includes: Boston lobster, oysters, whelks, blue mussels, and frozen shrimp.
• One bottle of red or white wine or four glasses of designated beer
• Each seafood platter sharing set is suitable for a maximum of 2 people.

- Restaurant Introduction -

COZi Lounge

• Telephone: 3891 1938
• Address: G/F, Upper Floor, Yuepin Hotel, Tsuen Wan, 443 Castle Peak Road, Kwai Chung Section, Hong Kong

- Terms and Conditions -

• For those wishing to travel to The Grand Hotel Tsuen Wan, the hotel offers a shuttle bus service. The journey from Kwai Fong MTR Station (opposite the main entrance of Metroplaza) to the hotel takes only 10 minutes, with continuous service to and from the hotel. Alternatively, guests can also reach the hotel from Kwai Hing Station – Kowloon Trade Centre by walking along Tai Lin Pai Road for approximately 10 minutes. Click here to inquire about the shuttle bus service .
• The discount can only be used once per customer.
  
• The discount will be subject to a 10% service charge on top of the original price.
  
• The discount applies only to dine-in customers.
• People aged 65 or above can be counted as seniors, and people aged 3-11 can be counted as children.
  
• This offer cannot be used in conjunction with any other offer.
• Image for reference only.
• All menus are subject to change without notice, depending on availability at the hotel restaurants.
• In case of any dispute, the hotel reserves the right of final decision.