The Platter Hotel Tsuen Wan | Christmas Buffet, Buffet Dinner, Weekday Semi-Buffet, Weekend Buffet Lunch | Hotel Buffet Special Offers

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— Product Introduction —

1. Enjoy a Crab Feast • Seafood Buffet Dinner

This is truly a seafood lover's paradise. It presents a variety of classic and innovative crab dishes using diverse cooking methods. Whether you prefer the sweet and juicy frozen crab legs, the fragrant typhoon shelter-style stir-fried crab, or other exquisite crab delicacies, your taste buds will be satisfied here. In addition to the dazzling array of crab dishes, the buffet also offers a variety of chilled seafood, select sashimi, hot platters, freshly prepared dishes, and delicate desserts, ensuring that every diner enjoys a sumptuous and delightful dinner.

• Supply dates: Saturdays, Sundays and public holidays (excluding December 15-26, 2025)
• Dining hours: 6:00pm – 9:30pm

Taste Recommendation

• Stir-fried flower crab with ginger and scallions
  
• Crab Roe and Crab Meat Stew with Jade
  
• Singapore Curry Crab
  
• Fried crab cakes, fried snow crab sticks
  
• Crab Meat Scallop and Fresh Fruit Salad
  
• Foie gras and crab fried rice
  
• Crab Roe Seafood Crab Congee
  
• Freshly shucked oysters
  
• Robatayaki- Chicken cartilage skewers, chicken gizzard skewers, capelin, eggplant, bell pepper, corn, squid balls, and Wagyu beef balls
  
• A variety of fresh assorted sashimi - Argentine red shrimp, surf clam, ark shell, salmon, tuna, sea bream, squid, etc., as well as assorted sushi.
  
• Mixed cheese platter
  
• Salad (served on a rotating basis at irregular intervals)
  
• Japanese snacks and tempura - shrimp, pumpkin, eggplant, sweet potato
  
• Roasted Meats - Roasted New Zealand Sirloin Steak and Roasted Lamb Saddle
  
• Frozen seafood - Crab legs, bread crab, blue mussels, white shrimp, jade snails
  
• Abalone, conch slices, and cordyceps flower stew
  
• Lobster bisque
  
• Multiple popular models available (available on a rotating basis from time to time).
  
• A wide variety of pastries and cakes, fresh fruits, chocolate fountains, Häagen-Dazs ice cream, etc.
  

2. Enjoy a Singaporean buffet lunch

Indulge in a delightful Singaporean buffet lunch, featuring a wide array of culinary delights, from Singaporean specialties and local delicacies to international cuisine. Enjoy fresh seafood, delicious Asian dishes, and tempting desserts in a relaxed and inviting atmosphere. Whether you're looking for a hearty lunch or a leisurely meal with friends, this buffet is sure to satisfy your taste buds.

• Supply Dates: Saturdays, Sundays and Public Holidays
• Dining hours: 12:00 pm - 2:30 pm
  

Taste Recommendation: Singapore-themed Specialties

• Gato Gato (Classic Indonesian Salad with Coconut and Peanut Sauce)
  
• Badong Beef
  
• Singapore Pepper Shrimp
  
• Satay Skewers
  
• Bak Kut Teh
  
• Hainan Chicken
  
• Coconut Milk Sago Pudding

In addition to the various Singaporean specialties mentioned above, the buffet lunch also offers other very attractive dishes.

• Fresh frozen seafood - blue mussels, jade snails, white shrimp, and bread crabs
• Assorted sashimi - salmon, sea bream, squid, ark shell, tuna
• Assorted cheese platter and ham
• Salad (served on a rotating basis at irregular intervals)
• Chinese and Western soup options
• Scallop Seafood Laksa
• Tempura - Shrimp, pumpkin, eggplant, sweet potato
• Multiple popular models available (available on a rotating basis from time to time).
• Grilled Meats - Grilled premium New Zealand ribeye steak and grilled premium New Zealand sirloin steak
• A variety of desserts, pastries, cakes, and fresh fruits - pandan cake, chocolate fountain, Häagen-Dazs ice cream, etc.

3. Selected semi-buffet lunch on weekdays

• Available Monday to Friday (excluding Saturdays, Sundays and public holidays)
• Dining hours: 12:00 pm - 2:30 pm
• The semi-buffet lunch only offers one main course (the lowest-priced set meal). If guests wish to switch to another main course for an additional fee, they can pay the difference and add a service charge at the restaurant to select other dishes.
  
• The semi-buffet includes a salad bar, soup of the day, one main course, dessert, and coffee or tea. (The menu changes weekly.)
  

4. Lobster and Truffle Semi-Buffet Dinner

• Available Monday to Friday (excluding Saturdays, Sundays and public holidays)
• Dining hours: 6:00pm – 9:00pm
• The semi-buffet dinner only offers one main course (the lowest-priced set meal). If guests wish to switch to another main course for an additional fee, they can pay the difference and add a service charge at the restaurant to select other dishes.
• The semi-buffet includes a salad bar, soup of the day, one main course, dessert, and coffee or tea. (The menu changes weekly.)

— Restaurant Information —

The Platter

• Telephone: 3891 1928
• Address: Ground Floor, Yue Ping Hotel, Tsuen Wan, 443 Castle Peak Road, Kwai Chung Section, Hong Kong
• Friendly reminder: For those wishing to visit Yuepin Hotel Tsuen Wan, our hotel offers a shuttle bus service. The journey from Kwai Fong MTR Station (opposite the main entrance of Metroplaza) to the hotel takes only 10 minutes, with continuous service to and from the hotel. Alternatively, guests can also reach the hotel from Kwai Hing Station – Kowloon Trade Centre by walking along Tai Lin Pai Road for approximately 10 minutes. Click here for shuttle bus service details.