Tseung Kwan O | Crowne Plaza HK Kowloon East | Cielo | Semi-Buffet Lunch, "Carefree" Semi-Buffet Dinner, Afternoon Tea, Salad Bar, Easter Garden Fun Buffet (Diamond Ballroom 8)

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— Festival Special —

Ballroom 8 | Easter Garden Buffet Lunch

A special buffet area is set up just for little guests, featuring a variety of sweet and savory treats—colorful Easter chocolate eggs, Easter bunny frosted cookies, bunny-shaped cupcakes, a chocolate fountain with fruits and marshmallow skewers, Haagen-Dazs cup ice cream, and more. Kid-friendly dishes include Hawaiian pancakes, fried squid rings, chicken nuggets, and French fries. Each child can also join the candy chocolate egg workshop. Outdoor games such as inflatable trampolines, bean bag toss, and mini-golf are available*, adding extra fun to the celebration.

For adults, the buffet offers dishes such as crab roe xiao long bao, crab meat noodles, braised goose feet with abalone sauce and mushrooms, roasted Australian M4 Wagyu ribeye, roast chicken, assorted sashimi, sushi platters, laksa noodles, Easter carrot cake, Empire signature mango Napoleon, Italian cheesecake, and more. Each adult also receives a serving of abalone and conch chicken soup, guaranteeing a satisfying meal.

*Subject to weather conditions

• Dining Dates: April 3–7, 2026
• Dining Times: 11:30 AM – 1:45 PM / 2:15 PM – 4:30 PM
• Location: 2nd Floor, Ballroom 8

Ballroom 8 | Easter Colorful Buffet Dinner

The buffet dinner focuses on Hong Kong-style seafood dishes, including stir-fried clams with fermented black beans, bamboo-steamed shrimp, salt and pepper mantis shrimp, garlic vermicelli steamed razor clams, and steamed halibut with ginger and scallion. Other selections include abalone and chicken with lotus leaf rice, roasted lamb rack, roasted Australian M4 Wagyu ribeye, assorted sashimi, sushi platters, laksa noodles, Easter carrot cake, caramel egg pudding, Empire signature mango Napoleon, and Easter chocolate cake. Each diner also receives a serving of abalone and conch chicken soup for a truly fulfilling experience.

For children, a wide variety of sweet and savory treats with playful designs is available. Each child can join the candy chocolate egg workshop, and outdoor activities such as inflatable trampolines, bean bag toss, tic-tac-toe, and mini-golf are provided*, ensuring a memorable Easter.

*Subject to weather conditions

• Dining Dates: April 3–7, 2026
• Dining Times: 6:30 PM – 9:30 PM
• Location: 2nd Floor, Ballroom 8

— Package Info —

1. Themed Afternoon Tea

Strawberry Elegance Afternoon Tea (February–March) (Minimum 2 guests)

• Dining Time: 3:15 PM – 5:30 PM / February 14: 3:00 PM – 5:00 PM
• Usage Dates: January 2 – March 31, 2026
  
• Savory Menu
  - Breaded Strawberry Shrimp Balls
  - Foie Gras Toast with Strawberry Jelly
  - Strawberry Fresh Cream Sandwiches
  - Creamy Mushroom and Cheese Tart with Strawberry
  - Wagyu Beef Cubes with Strawberry Sauce
• Dessert Menu
  - Strawberry macaron
  - Sakura strawberry mousse cake
  - Strawberry mille feuille
  - Strawberry Éclair
  - Strawberry pistachio tart
  - Cranberry scone with strawberry jam and clotted cream
• Choice of one cup of coffee or tea
  Coffee options: Coffee, Cappuccino, Espresso, Latte, or Double Espresso
  Twinings Tea options: English Breakfast, Chamomile Herbal Tea, Peppermint Herbal Tea, Earl Grey, Green Tea, White Tea, Peach & Passion Fruit Herbal Tea, or Lemon & Ginger Herbal Tea
  

2. Semi Lunch Buffet

• Dining time: 12:00 - 14:30
• Unlimited salad bar, soup, a choice of main course, unlimited dessert, coffee or tea

Choice of main course:

• 23/2-1/3, 23-29/3
  Braised oxtail, Mashed potato / broccoli / red wine sauce (+ HKD 20)
  Pan seared snapper fillet, Carrot puree / broccoli / yuzu lemon butter sauce (+ HKD 20)
  Grilled US game hen, Roasted potato / mushroom truffle jus
  Chorizo sausage & mushroom spaghetti, Tomato basil sauce
  Garden vegetables couscous, Deep fried egg yolk / deep fried brie cheese

• 2-8/2, 2-8/3, 30-31/2
  Grilled U.S. ribeye steak, Broccolini / grilled baby corn / red wine sauce (+ HKD 20)
  Pan fried sole fillet, Pumpkin puree / vichy carrot (+ HKD 20)
  Sous vide crispy pork belly, Carrot puree / fennel salad / mashed potato / curry sauce
  Crispy prawn cake, Creamy mushroom & spinach / poached egg
  Baked zucchini and aubergine stuffed with impossible meat

• 9-15/2, 9-15/3
  Roasted hanger steak, Red onion puree / mashed potato / red wine sauce (+ HKD 20)
  Pan fried sea bass fillet, Braised bacon leek & potato (+ HKD 20)
  Charcoal grilled U.S. pork loin, Black truffle mashed potato / aubergine parmigiana / thyme jus
  Mentaiko spaghetti with blue mussels Baked portobello stuffed with avocado, tomato & cheese, Fried egg / salad

• 16-22/2, 16-22/3
  Grilled U.S. sirloin, French fries / Thai asparagus / black pepper sauce (+ HKD 20)
  Pan fried sea bream, Cauliflower puree / caper butter sauce (+ HKD 20)
  Deep fried chicken, Baked potato / baby spinach salad / honey barbecue sauce
  Baked seafood fettuccine Impossible meat, Garden vegetables / orange mustard seed butter sauce

3. Hassle Free Semi Dinner Buffet

• Dining time: 18:30 - 22:00
• A glass of sparkling wine, red or white wine, unlimited salad bar, soup, a choice of main course, unlimited dessert, coffee or tea

Choice of main course:

• 23/2-1/3, 23-29/3
  Bone marrow mushroom risotto with Australian beef tenderloin
  Pan fried halibut, Dashi broth / stew turnip / edamame Chicken roulade stuffed with shrimp mousse
  Mushroom ragout / potato risotto / baby carrot
  Seafood risotto, Shrimp / scallop / mussel / chorizo sausage

• 2-8/2, 2-8/3, 30-31/3
  Grilled U.S. ribeye steak, Ratatouille / grilled baby corn / red wine sauce
  Pan fried sole fillet with shrimp mousse, Pumpkin puree / vichy carrot
  Duck confit, French bean stew / orange sauce
  Chicken quesadilla, Guacamole / tomato salsa / sour cream

• 9-15/2, 9-15/3
  Braised beer short rib, Truffle mousseline potato / grilled broccolini / port wine reduction
  Grilled lamb chop, Lyonnais potato / aubergine parmigiana / thyme jus
  Pan fried Salmon fillet, Braised bacon leek & potato
  Carbonara, Bacon / cream / egg

• 16-22/2, 16-22/3
  Braised wagyu beef cheek, Sautéed peas with bacon / mousseline potato / port wine sauce
  Pan fried barramundi fillet, Purple sweet potato mousseline / stir fried mushroom with garlic & butter / lobster sauce
  Grilled pork chop, baked potato / french bean/ mustard seed sauce
  Grilled Duck Breast, braised red cabbage/ french bean/ cherry sauce
  

4. Salad Bar (Child aged 3-12)

• Dining time: 12:00 - 14:30 / 18:30-22:00

— Restaurant Info —

A rooftop steakhouse and bar, Cielo boasts a scenic view overlooking Junk Bay. It’s the ideal spot to unwind and have a good time. Serving a semi buffet lunch, a tea set and an a la carte menu with an extensive list of wines and snacks to choose from.

• Address: Cielo, 47th Floor, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O, Hong Kong

— Important Info —

• Prices include a 10% service charge
• No refunds, changes, or cancellations are accepted after order confirmation
• Please present the voucher on-site for redemption
• Special promotions cannot be used in conjunction with other offers or discounts
• Pictures are for reference purposes only
• All menus are subject to change due to the availability of hotel restaurants without prior notice
• In case of any dispute, The Royal Garden Kowloon East reserves the right of final decision
• For inquiries, please email cielo@rgke.com.hk or call +852-3983-0638 to contact Cielo