— What You Can Expect —
Take your taste buds on an exciting journey through the fantastic flavors and experiences of Thailand!
Right in the heart of Bangkok City, Go! Thai Cooking School is nestled in Bangrak’s oldest fresh market, right next to the Shangri-La hotel. Our talented chefs have excellent English skills to help explain every detail of each dish so you can understand the ingredients and the roles they play in creating the final taste explosions!
Our menus change every day so if your first experience was one to remember you can return for more bursting flavors the following day and learn new dishes and cooking styles that you can carry with you for a lifetime.
But don’t worry if you forget how to cook a dish because we at Go! Thai Cooking will provide each booking with a follow-up email, containing all the menus of the day along with some great photos of your experiences!
— Course Info —
Morning 8:30 am–12:30 pm (4 hours) | 5 dishes
Afternoon 1:30 pm–5:30 pm (4 hours) | 5 dishes
Evening 6:00 pm–9:00 pm (3 hours) | 4 dishes
Go Street Food : (Monday – Sunday) 8:30 am–1:30 pm / 5 dishes
• Pad Kra Pao (Minced Chicken Stir-Fry With Holy Basil)
• Gai Tod (Deep Fried Chicken/Sticky Rice)
• Khai Jiao (Thai-Style Omelet)
• Som Tam (Green Papaya Salad)
• Itim Khanom Pang (Thai Ice Cream Sandwich)
Go Menu 1 : (Monday & Saturday) 8:30 am–1:30 pm | 5 dishes and 6 PM | 4 dishes
• Kao Pad Goong (Fried Rice Shrimp)
• Poh Piah Gai (Deep Fried Spring Rolls)
• Tom Kha Gai (Chicken Coconut Soup)
• Pha Neang Gai/Moo (Chicken/Pork Curry)
• Khaw Neaw Mamuang (Sticky Rice with Mango)
Go Menu 2 : (Tuesday & Sunday) 8:30 am–1:30 pm | 5 dishes and 6 PM | 4 dishes
• Gai Pad Med Ma Muang (Cashew Nut Chicken)
• Tom Yum Goong (Spicy Sour Shrimp Soup)
• Som Tam (Green Papaya Salad)
• Pad Pak Bung Fai Daeng (Chinese Morning Glory)
• Kluai Buad Chee (Banana in Coconut Milk)
Go Menu 3 : (Wednesday) 8:30 am–1:30 pm | 5 dishes and 6 PM | 4 dishes
• Pad Thai (Fried Noodles)
• Geang Khew Waan Gai (Green Curry with Chicken)
• Pad Pak Ruam Mit (Thai Mixed vegetables)
• Yum Woonsen (Glass Noodle Salad)
• Khaw Meaw Mamuang (Sticky Rice with Mango)
Go Menu 4 : (Thursday) 8:30 am–1:30 pm | 5 dishes and 6 PM | 4 dishes
• Yum Woonsen (Glass Noodle Salad)
• Pad See Uw (Stir Fried Flat Noodles)
• Poh Piah Tor (Deep Fried Spring Rolls)
• Massaman Curry (Chicken and Potato Curry)
• Khaw Neaw Mamuang (Sticky Rice with Mango)
Go Menu 5 : (Friday) 8:30 am–1:30 pm | 5 dishes and 6 PM | 4 dishes
• Laab Kai (Minced Chicken Salad)
• Pha Naeng Gai/Moo (Chicken/Pork Curry)
• Pad Thai (Fried Noodles)
• Som Tam (Green Papaya Salad)
• Khaw Neaw Mamueng (Sticky Rice with Mango)