Causeway Bay | PLAYT Buffet at The Park Lane Hong Kong | A Feast of Wild Mushroom Delicacies | Seafood Buffet Dinner | Buffet Lunch | Afternoon Tea Buffet | Weekend Brunch Buffet | Hotel Buffet Promotions
- Enjoy PLAYT’s international buffet with premium seafood at The Park Lane Hong Kong, Causeway Bay
- Choose from brunch, lunch, afternoon tea, or dinner buffets for any occasion
- Feast on oysters, lobster, abalone, crab legs, and seasonal gourmet dishes
- Book on KKday for exclusive offers and instant confirmation
Product Info
— Package Info —
1. A Feast of Wild Mushroom Delicacies
PLAYT Unveils the Umami of Yunnan's Rare Mushrooms
As Hong Kong diners increasingly embrace health-focused cuisine, wild mushrooms from Yunnan have surged in popularity for their exceptional taste and nutritional benefits. Renowned for its diverse high-altitude ecosystems and pristine environment, Yunnan produces some of the world’s most sought-after wild mushrooms, including morels, chanterelles, and porcini. These delicacies offer rich, earthy flavors alongside low-calorie profiles, high protein content, and abundant minerals.
PLAYT is proud to introduce its new limited-time “Yunnan Mushroom Feast,” debuting on 16 March. This special promotion brings authentic Yunnan mountain flavors directly to the buffet table, featuring expertly prepared wild mushroom dishes alongside PLAYT’s signature international cuisine and live-cooking stations.
The chef masterfully combines classic Yunnan wild mushrooms with both traditional Chinese preparations and innovative Western techniques, creating dishes rich in natural umami and depth of flavor, including Steamed Bean Curd with Minced Shrimp and Morel Mushroom (Lunch), Poached Fish Fillet with Yunnan Mixed Mushrooms in Supreme Stock (Lunch) and Wok-Fried Sliced Pork with Purple Yam, Green Soybeans, and Sparassis Crispa (Lunch). Dinner offers an even more extensive selection, emphasizing Yunnan’s signature mushrooms with creative twists, such as Double-Boiled Chicken Soup with Dried Sea Whelk, Yam, Dates and Morel Mushroom, Wok-Fried Shrimps with Celtuce, Lily Bulb, and Chanterelle, Stir-Fried Beef Tenderloin with Porcini Mushroom, and more.
The chef’s innovative spirit shines through in fusion Western-style hot dishes incorporating Yunnan mushrooms, including Fresh Black Truffle and Wild Mushroom Pizza, Mushroom Chicken Roulade.
The desserts are equally delightful, with the pastry chefs transforming porcini mushrooms into delicious treats, including sea salt caramel porcini ice cream and porcini chocolate cake, adding layers of flavor and a unique aroma to the sweets. In addition, the PLAYT buffet offers a wide variety of seafood delicacies and international cuisine, including oysters (dinner), lobster (dinner), sushi (dinner), sashimi (dinner), Thai-style fresh shrimp (dinner), and whole abalone with duck feet and shiitake mushrooms (dinner), among many other options, allowing you to indulge to your heart’s content.
- Mother's Day Dinner Buffet
This Mother's Day, PLAYT and Lo Hong Ka present a dinner buffet featuring precious and nourishing ingredients for mothers to have a feast and stay healthy!
Renowned buffet restaurant PLAYT has partnered with renowned Hong Kong brand Lo Hong Ka to create a special Mother’s Day celebration filled with health, beauty, and indulgence. From 1 May to 31 May, guests can indulge in the Nourishing Red Bird’s Nest Dinner Buffet— an experience that brings the finest quality Red Bird’s Nest to the table. Lo Hong Ka’s signature Red Bird’s Nest (also known as Blood Bird’s Nest) is the rarest and most prized variety, prized for its deep ruby hue, superior nutritional profile, and enhanced restorative benefits. It is celebrated for calming the nerves, supporting liver health, improving eyesight, and promoting radiant, youthful skin.
PLAYT’s head chef has thoughtfully infused the premium Red Bird’s Nest into exquisite creations, including Steamed Fish Maw Stuffed with Minced Shrimp and Morel Mushroom (One serving per person), and the classic Chicken Tofu Pudding with Red Bird’s Nest. This silky Sichuan classic offers delicate refinement and mellow taste, this dish has been proudly featured in state banquets, representing the refined elegance of Sichuan cuisine, letting mum and family indulge in fine-dining treasures.
For a perfect sweet ending, the pastry team has created indulgent desserts featuring the premium Red Bird’s Nest, including Red Bird’s Nest & Coconut Gelato, Red Bird’s Nest Mango Sago Pomelo Pudding, and Aloe & Earl Grey Tea Panna Cotta — promising a memorable and nourishing conclusion to this exceptional dining experience. Guests can also enjoy a wide array of international culinary delights, including Snow Crab Legs, Sushi, Lobster, Fresh Oyster at the dinner buffet!
Other seasonal dishes are served as usual, like snow crab legs, sushi and sashimi for lunch and freshly shucked oysters and hearty stew soups for dinner.
- Available Dates: 1–31 May, 2026
- Available Time: 6:30 PM–9:30 PM
2. Lunch Buffet | Snow Crab Legs, Whole Abalone, Sirloin Steak & Free-Flow Selected Drinks
The self-serve seafood bar features a continuous supply of chilled lobster, snow crab legs, and fresh air-flown sashimi.
An extensive selection of gourmet offerings including seafood (snow crab legs and premium seafood), whole abalone steamed in lotus leaf with seasonal seafood, freshly prepared Thai salads and mango sticky rice, grilled sirloin steak, roast lamb leg, steamed dim sum and stir-fried dishes, smoked salmon, assorted salads, Indian tandoori selections, noodle station with specialty broths, fine cheeses and cold cuts (e.g. Parma ham), sushi, sashimi, seasonal dishes, and a dessert station featuring house-made gelato. Also includes free-flow of two selected juices or specialty drinks.
3. Dinner Buffet | Abalone, Oysters, Lobster & Seafood
Expect a lavish spread featuring fan-favorites such as succulent oysters, lobster, and snow crab legs, alongside international specialties like Spanish roasted suckling pig. To conclude your feast, visit our dedicated dessert station for seasonal Chinese sweet soups, and be sure not to miss our signature homemade gelato and an array of exquisite pastries. Plus, enjoy unlimited refills of Taiwanese fruit tea.
4. Weekend Brunch Buffet | Seafood & Free-Flow Sparkling Wine
The seafood buffet not only features endless oysters, chilled lobster, snow crab legs, and fresh air-flown sashimi, but also now offers unlimited Spanish 24-month cured Jamón Ibérico with melon. You can also enjoy flavorful Western and Chinese hot dishes such as slow-roasted sirloin steak, roasted lamb shank, freshly steamed dim sum, seafood platters, and more. The brunch includes free-flow sparkling wine and various juices. Don’t forget to try the homemade gelato!
- Available Time: 11:45 AM–2:30 PM
5. Weekend Afternoon Tea Buffet | Sashimi, Sushi, Hong Kong-Style Snacks & Free-Flow Juice
Enjoy a wide variety of dishes: assorted sashimi/sushi (salmon, herring, octopus, mackerel, sea bream); seasonal chilled seafood (shrimp, clams, mussels); specialty dishes like golden pumpkin with salted egg yolk, Hong Kong-style shark fin soup, pickled pork tripe, traditional congee; signature snacks (enoki beef rolls, purple sweet potato spring rolls, mentaiko tamagoyaki, takoyaki); made-to-order noodle soups (white pepper chicken broth); Italian pizza, steamed dim sum, gourmet salads; Indian curries and classic dishes (spring rolls, samosas, tandoori chicken, naan); an array of desserts (scones, cheesecakes, traditional Chinese sweets, chestnut cake); seasonal fruit and a chocolate fountain with toppings. Includes unlimited juice refills!
- Available Time: 3:15 PM–5:15 PM
— Restaurant Info —
- Address: 310 Gloucester Road, Causeway Bay, Hong Kong
- Tel: (+852) 2839 3311
－ Important Information －
- The above prices include a 10% service charge.
- Cannot be exchanged for cash, other products, or services.
- Please present the e-voucher upon redemption.
- Children aged 3–11 must show an ID to verify their age when seated.
- Seniors aged 60 or above with a Senior Card, Leisure Card, or ID can enjoy this offer.
- Offers may change in accordance with government social distancing measures without prior notice.
- All confirmed bookings are non-refundable, non-changeable, and cannot be cancelled.
- Menus may be subject to change based on hotel restaurant supply without prior notice.
- Dining time and location are subject to final confirmation by the hotel.
- Special promotions cannot be combined with other offers or discounts.
- Images are for reference only.
- In case of any disputes, The Park Lane Hong Kong, a Tribute Portfolio Hotel, reserves the right of final decision.
A Feast of Wild Mushroom Delicacies
Mother's Day Dinner Buffet
In addition to an endless supply of frozen lobster, Snow Crab Legs, emerald snails and fresh air-shipped sashimi, the self-service seafood bar also has an unlimited supply of different types of roe.
Important Info
Reminders
The prices listed above include a 10% service charge
This voucher cannot be exchanged for cash, other goods, or services
Please present your e-voucher redemption email when you redeem your voucher
Free parking is available with a minimum spend. For details, please contact the restaurant directly (Parking spaces cannot be reserved)
Children ages 3–11 must present a valid ID to confirm their age upon seating
All confirmed orders cannot be refunded, exchanged, or canceled
All menus are subject to change based on the restaurant's availability without prior notice
Dining times and locations are subject to final confirmation by the hotel
Special promotions cannot be combined with other offers or discounts
Images are for reference only
In case of any dispute, The Park Lane Hong Kong reserves the right to make the final decision
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Park Lane Hotel - PLAYT
Address: 310 Gloucester Road, Causeway Bay, Hong KongCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
Guests at The Park Lane Hong Kong PLAYT can expect an immersive culinary journey centered on a "Kitchen Theatre" concept. Chefs actively showcase their skills across diverse international cuisines in an open-kitchen format. The dining experience offers global highlights, allowing guests to indulge in a wide array of freshly prepared dishes, from lunch to dinner, within an art-filled environment.
The PLAYT buffet is located within The Park Lane Hong Kong in Causeway Bay. Its unique concept is the "Kitchen Theatre," where chefs prepare international dishes live in an an open-kitchen setting, creating an engaging and dynamic dining experience. The restaurant is also adorned with artworks by Hong Kong street artists and international talents, contributing to its distinctive ambiance.
The PLAYT Buffet Lunch offers a diverse selection of international cuisines. Highlights often include fresh seafood, a carving station with premium meats, various hot Asian and Western dishes, a vibrant salad bar, and an array of exquisite desserts. The "Kitchen Theatre" concept ensures many items are prepared fresh to order, guaranteeing quality and variety for lunch diners.
PLAYT's Buffet Dinner features an extensive spread of international cuisines. Guests can savor global highlights, often including premium seafood selections like oysters and sashimi, high-quality grilled meats, authentic Italian pasta, Japanese delights, and a rich variety of Asian and Western hot dishes. The dessert bar is typically elaborate, featuring a range of cakes, pastries, and seasonal fruits, all prepared with an emphasis on fresh ingredients and culinary artistry.
The PLAYT Afternoon Tea Buffet typically offers a delightful selection of sweet and savory treats. Unique offerings might include themed pastries, delicate finger sandwiches with various fillings, freshly baked scones with clotted cream and jam, artisanal desserts, and a range of premium teas and coffees. This experience provides a refined yet relaxed atmosphere, perfect for an afternoon indulgence in Causeway Bay.
You can easily book a reservation for the PLAYT buffet at The Park Lane Hong Kong through KKday. Booking through KKday offers convenience, allowing you to secure your preferred dining time and meal type (lunch, afternoon tea, or dinner) in advance, often with instant confirmation. This streamlines your planning and ensures a seamless dining experience upon arrival.
The 'Kitchen Theatre' at The Park Lane Hong Kong PLAYT is an open-kitchen concept where skilled chefs prepare a variety of international cuisines live before guests. This transparency enhances the dining experience by offering visual entertainment, ensuring the freshest possible dishes, and allowing guests to interact with chefs. It provides a dynamic and engaging atmosphere, making each meal a culinary show.
For dining at The Park Lane Hong Kong PLAYT buffet, a smart casual dress code is generally recommended. While it is not strictly formal, guests are encouraged to wear presentable attire. This typically means avoiding beachwear, flip-flops, or overly casual sportswear to ensure a comfortable and appropriate dining atmosphere for all patrons.
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