Tsim Sha Tsui | The Mira Hong Kong｜Yamm | Brunch、Lunch Buffet、Dinner Buffet、Afternoon Tea

－ Holiday Special －

Five Days of Easter Bunny Brunch Buffet at Yamm、

For five consecutive days of brunch, Yamm transforms into a joyful culinary paradise, creating a spectacular festive experience for families. Children can participate in fun-filled Easter cooking classes, interact up close with magicians, and take photos with the roaming Easter Bunny mascot—all amid endless laughter.

Food lovers are in for a real treat—we’ve carefully prepared a dazzling array of festive delicacies, ranging from colorful deviled eggs and honey mustard roast ham carved to order to an endless supply of chilled seafood. The feast culminates with festive desserts masterfully crafted by Executive Pastry Chef Alexis Watrin. A series of exquisitely crafted “egg”-themed treats adds endless fun to the celebration.

－ Product Introduction －

Thai & Viet Hawker Delights

Spicy, fresh and herb‑driven, this vibrant spread feels like being on the streets of Hanoi and river markets of Bangkok at the same time! Expect bold Southeast Asian flavours layered with lime, chilli, lemongrass and fish sauce—from som tam with grilled prawns and spicy duck salad to live stations serving Saigon pho and stone‑pot tom yum.

Hot new favourites include Thai crab omelette, caramelised pork belly and basil‑scented stir‑fries bringing irresistible heat and freshness to every plate.

Available in 2026: March: 2-6, 30-31 April: 1-2, 27-30

Silk Road Lunch Buffet: Xi’an – Levant – Turkey

Follow an ancient caravan route of spices, grills and slow‑cooked comforts across Xi’an, Central Asia and the Middle East where vibrant bazaars lured in weary travellers for centuries!

Hand‑pulled Biang Biang noodles and Lanzhou beef noodle soup anchor the experience, alongside aromatic lamb, kebabs and Xinjiang big plate chicken. Meanwhile, Persian‑spiced roast lamb, za’atar flatbreads and rose‑scented desserts round out a bold, exotic spread that’s rich, warming and endlessly intriguing.

Available in 2026: March: 9-13, April: 8-10

Malaysian & Singaporean Sizzling Specials

A comforting and aromatic celebration of regional heritage, this buffet brings together Malay classics and Singaporean street‑food favourites. Rich coconut curries, wok‑fried noodles and fragrant rice dishes take centre stage—think beef rendang, chicken curry, char kway teow and Hainanese chicken rice. Live noodle stations, satay skewers with peanut sauce and nostalgic desserts like gula melaka sago complete a spread that’s hearty, soulful and deeply satisfying. Look for the entirely new dishes such as white curry noodles and grilled fish on banana leaf!

Available in 2026: March: 16-20 April: 13-17

Mediterranean Voyage Memories Lunch Buffet

Bright, uplifting and seafood‑forward, this Mediterranean journey is all about sun‑drenched flavours and relaxed indulgence. Start light with mezze, dips and vibrant salads before moving on to bouillabaisse, paella and squid ink linguini rich with seafood. From herb‑roasted meats and grilled prawns to Moroccan‑inspired tagines and couscous, the spread balances freshness with warmth—finished with classics like devilishly luscious pastel de nata and irresistible pistachio tiramisu.

Available in 2026: March: 23-27, April: 20-24

Dinner Buffet Highlight: 

• Seafood on Ice
• Mushroom and Truffle Soup
• Truffle Potato and Egg Salad
• Wagyu Gunkan Sushi
• Truffle Ponzu Sauce Wagyu Chuck Roll
• Nigiri Flamed Salmon Sushi with Truffle Mayo
• Roasted Peking Duck with Pancakes & Hoisin Sauce
• Yakitori Station Wagyu Beef Skewers with Miso Glaze
• Golden ‘Truffle Croquette’ with Truffle Mayo
• Wagyu Beef Fat, Garlic and Truffle Fried Rice
• Wagyu Beef Cheeks braised in Chinese Wine with Aged Mandarin Peel
• Thai Massaman Wagyu Beef Brisket Curry
• Pulled BBQ Wagyu Beef Pizza
• Live Station: Wagyu Beef Sukiyaki (Thinly sliced pieces of Wagyu chuck roll cooked “Sukiyaki” style)
• Truffle Bone Marrow Risotto
• Dessert Special: Tonka Bean Waffle with Truffle Honey
• Selection of Häagen-Dazs Ice Cream
• All you can drink Coffee & Tea

3. Spring Pause in Bloom: Sakura & Matcha Afternoon Tea Buffet at Yamm

Available from 6 March until 26 April 2026, Every Sat & Sun, 3:30PM – 5:45PM

Welcome the season with a gentle spring pause at The Mira Hong Kong. Inspired by Japan’s beloved sakura season, Sakura & Matcha Afternoon Tea Buffet at Yamm, blends delicate cherry blossom aromas with the rich depth of premium Uji matcha. From handcrafted pastries to freshly baked matcha waffles at the live station, this is an elegant afternoon ritual designed for Hong Kong foodies to savour the fleeting beauty of spring!

— Instructions for Use —

• Location: Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong - Yamm
• Dining Times:
  - Lunch Buffet(Monday to Friday): 12:00 PM to 2:30 PM
  - Brunch Buffet (Saturday): 11:45 AM to 2:45 PM
  - Dinner Buffet: 6:30 PM to 10:00 PM
  - Afternoon Tea Buffet: 3:30 PM to 5:45 PM

－ Terms & Conditions －

• The above prices include a 10% service charge.
• Offers cannot be redeemed for cash.
• Restaurant opening hours and dining times are subject to the hotel’s announcement.
• All images are for reference only.
  
• Menus may be changed due to the hotel restaurant’s supply situation without prior notice.
• If the restaurant is unable to provide services due to weather or government COVID-19 measures, the hotel will inform guests of the latest arrangements based on the situation on the day.