Hands-on wagashi-making experience (three pieces of wagashi you created)、Local translator assistance、Seasonal tea service、Matcha tea tasting

Know Before You Go: The experience takes about 1 to 1.5 hours；Know Before You Go: The activity is conducted in a historic shop near the deer park in Nara；Know Before You Go: Participants will learn authentic wagashi-making techniques passed down through generations

Nara: Wagashi-Making Workshop with Matcha Tasting｜Japan

Jepun-Kansai , Nara

3 hari lebih awal boleh dibatalkan secara percuma

Sila tunjukkan e-baucar di lokasi

Learn to make wagashi with a master at a historic shop in Nara
Discover the shop’s history and the artistry of Japanese sweets
Enjoy a seasonal tea service and taste your own wagashi with matcha
Experience authentic techniques passed down through generations
Take home a unique experience and memories of your time in Nara

Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.

Sahkan segera

Pilih pakej

Butiran pakej

Lawatan bersiar-siar

Jenis lawatan	Kumpulan kecil
Kaedah pengangkutan	Pergi sendiri ke lokasi
Jenis lawatan	Lawatan berpandu
Susunan hidangan	Dengan snek
Jenis pelancongan	Lawatan makanan・meronda izakaya
Pengangkutan	Berjalan kaki

Maklumat produk

Begin your experience by learning about the shop’s history and the artistry of Japanese sweets and culture with a seasonal tea service. Next, enter the master's atelier and learn the basics of making wagashi. Practice the filling technique and make three seasonal wagashi with different techniques along with the master's demo.

Take memorial photos of your creations before tasting your own wagashi over special matcha selected by the master. Enjoy chatting with the master and your translator as you savor your creations.

Nota pembelian

Peringatan

Know Before You Go: The experience takes about 1 to 1.5 hours
Know Before You Go: The activity is conducted in a historic shop near the deer park in Nara
Know Before You Go: Participants will learn authentic wagashi-making techniques passed down through generations

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