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Kyoto: Learn to Make Sushi at a Cooking Studio with 20 Years of History|Japan
Kyoto: Learn to Make Sushi at a Cooking Studio with 20 Years of History|Japan
Kyoto: Learn to Make Sushi at a Cooking Studio with 20 Years of History|Japan
Kyoto: Learn to Make Sushi at a Cooking Studio with 20 Years of History|Japan
Kyoto: Learn to Make Sushi at a Cooking Studio with 20 Years of History|Japan

Kyoto: Learn to Make Sushi at a Cooking Studio with 20 Years of History|Japan


3 hari lebih awal boleh dibatalkan secara percuma
Sila tunjukkan e-baucar di lokasi

  • Learn from the hostess of the Obanzai classroom with a 20-year history
  • Choose Nigiri Sushi or Chirashi Sushi
  • Enjoy an indoor sushi-making experience regardless of the weather
Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.
Sahkan segera

Pilih pakej

Butiran pakej
Sila pilih pakej untuk melihat butiran pakej.

Lawatan bersiar-siar

Jenis lawatanLawatan berkongsi
Kaedah pengangkutanPergi sendiri ke lokasi
Susunan hidanganTermasuk makan tengah hari, Dengan snek
Jenis pelanconganLawatan makanan・meronda izakaya
PengangkutanBerjalan kaki

Maklumat produk

In this class, a teacher who has been running Kyoto cooking classes for 20 years will teach you “how to make sushi” while conveying the history of sushi and the appeal of Japanese food.

The location is a kitchen studio located 10 minutes from Kyoto Station and 5 minutes from Shijo Subway Station.

You can choose Nigiri Sushi (Basic Japanese Sushi) or Chirashi Sushi.
※Chirashi Sushi is sushi-rice topped with assorted ingredients, like seafood, egg, and vegetables.
You can taste dashi, watch a dashimaki-making demonstration, and make sushi rice and sushi.
This class includes Namafu Dengaku and Dashi soup.
Dessert is Mitarashi dumpling.

Nota pembelian

Peringatan

  • Not Suitable For: Babies under 1 year

  • Know Before You Go: If you have any food allergies or dietary restrictions, please specify so at the time of booking

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