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  6. Vidauban: Cellar tour & food tasting at a family estate in Provence｜France
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Vidauban: Cellar tour & food tasting at a family estate in Provence｜France
Vidauban: Cellar tour & food tasting at a family estate in Provence｜France
Vidauban: Cellar tour & food tasting at a family estate in Provence｜France
Vidauban: Cellar tour & food tasting at a family estate in Provence｜France
Vidauban: Cellar tour & food tasting at a family estate in Provence｜France

Vidauban: Cellar tour & food tasting at a family estate in Provence｜France

Perancis-Provence-Alpes-Cote d Azur , Var
3 hari lebih awal boleh dibatalkan secara percuma
Sila tunjukkan e-baucar di lokasi
  • A family-run winery for 5 generations
  • A behind-the-scenes look at how our wines are made
  • A moment of sharing around a tasting of our products
Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.
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Lawatan bersiar-siar

Jenis lawatanLawatan berkongsi
Kaedah pengangkutanPergi sendiri ke lokasi
Jenis lawatanLawatan berpandu
Susunan hidanganDengan snek
Jenis pelanconganPemandangan semula jadi
PengangkutanBerjalan kaki

Maklumat produk

Immerse yourself in our family-owned wine estate in Vidauban for an authentic and friendly experience lasting approximately 1.5 to 2 hours.
Upon arrival, you will be welcomed to the estate and introduced to the history of the property, its local roots, and its typical Provencal terroir.

The tour begins with a walk around the cellar, where we explain the work done in the vineyard, the grape varieties grown, and the influence of the Mediterranean climate.
You then enter the cellar to discover the different stages of winemaking, from the harvest to the aging of the wines, with simple and accessible explanations.

After the tour, it's time for a food tasting: sit back and enjoy a selection of our wines (white, rosé, and red), accompanied by olive oil and tapenades (green and black) served on bread.
A moment of exchange and sharing, ideal for asking your questions and fully appreciating the flavors of the Provençal terroir.

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