Ann Arbor: Fun Baking Class With Local Chef (3-Course Meal)｜United States

Get ready to bake your way through a cozy, hands-on 3-course baking class in Ann Arbor. Guided by Chef Miguel, you’ll learn essential baking techniques while preparing a sweet and savory menu designed to build confidence with dough, flavor and texture. This 3-hour experience includes a full 3-course meal and is a great fit for beginners, baking lovers and anyone who wants to bring more fresh-from-the-oven comfort into their kitchen.

Begin your 3-course meal by making savory scones with cheese, herbs and butter, learning how to create a tender, crumbly texture with plenty of flavor. Then, choose between preparing freshly baked bread with flour, yeast and water or gluten-free rolls made with gluten-free flour, yeast and water. Along the way, you’ll practice helpful techniques like incorporating herbs, shaping dough and understanding proper proofing.

To finish, make soft cinnamon rolls filled with cinnamon, sugar and butter, then top them with sweet icing sugar for a bakery-style ending. At the end of class, sit down to enjoy the full 3-course baked meal you helped create. Guests are welcome to bring wine or beer to enjoy during the class, and most dietary restrictions can be accommodated if noted before the event.