Handmade Ravioli, Fettuccine & Tiramisù Master Pasta Makers｜Italy

Step into the world of authentic Italian cuisine with the Master Pasta Makers team in the heart of Rome near Piazza Navona. During this immersive hands-on cooking class, you will learn how to prepare fresh Fettuccine, handmade Ravioli, and traditional Italian Tiramisù completely from scratch under the guidance of professional local chefs.

Work at your own individual workstation using traditional Italian techniques passed down through generations. Roll, shape, and fill your pasta entirely by hand while discovering the secrets behind some of Italy’s most iconic recipes.
No pasta machines or pre-made dough, just authentic methods, fresh ingredients, and a true Italian culinary experience.

After the class, sit down in a welcoming Roman restaurant setting and enjoy the dishes you prepared together, including fresh Fettuccine with a traditional Italian sauce, handmade Ravioli, and your homemade Tiramisù.

Your meal also includes wine or a soft drink, water, and limoncello or coffee.