studio32 Berlin: Sourdough Bread Making Class｜Germany

The class begins with a warm welcome and a welcome drink before you delve into the fascinating world of sourdough. During the theoretical introduction, you will learn which microorganisms influence the taste and texture of your bread and how to make and maintain your own sourdough starter.

Then it's time for the hands-on part: Under the guidance of experienced bakers, you'll make two different doughs – an aromatic potato-spelt bread with herbs and spices, and a light, mildly flavored wheat bread. While the loaves are rising, you'll prepare delicious accompaniments: two spreads and fresh butter.

In between, you'll learn creative crust techniques – from classic scoring to decorative patterns – and get professional tips on how to achieve perfect results even with your home oven. Temperature, steam injection, and proper placement make all the difference.

Finally, we will enjoy all the breads together in a relaxed atmosphere. Of course, you'll take home your own sourdough starter to use at home.